Recipe of the Day
Ingredients 2 cups whole milk 1 1/2 tablespoons cornstarch 3 tablespoons cream cheese (softened to room temperature) 1/2 teaspoon sea salt 1/8 teaspoon turmeric 1 1/4 cups heavy cream 2/3 … Continue Reading White Chocolate Buttermint Ice Cream
Ingredients 2 c. powdered sugar 1 1/3 c. creamy peanut butter 1/4 c. butter, melted 2/3 c. graham crackers crumbs 1 tbsp. maple syrup 1 tsp. kosher salt 2 c. … Continue Reading Peanut Butter Snowballs
Ingredients 1/2 cup butter, softened 2/3 cup sugar 1 large egg 1 teaspoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1 cup macadamia nuts, … Continue Reading White Chocolate Macadamia Cookies
Ingredients Butter 175g plus extra for greasing Light muscovado sugar 200g Golden caster sugar 125g Custard powder 4 tbsp Large eggs 2 Vanilla extract 2 tsp Self-raising flour 250g Salt … Continue Reading Custard Cream Blondies
Ingredients Unsalted butter 200g, diced, plus extra for the tin Light brown soft sugar 250g Light brown muscovado sugar 100g White chocolate 200g, chopped into small chunks Plain flour 275g … Continue Reading Jammie Dodgers Blondies
Ingredients 1 pkg. (2-layer size) devil’s food cake mix 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding 1/4 cup milk 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 … Continue Reading Tuxedo Cake
Ingredients Golden caster sugar 110g Crunchy peanut butter 250g Egg 1 White chocolate 100g, chopped Dark chocolate 100g, chopped Directions Heat the oven to 170C/fan 150C/gas 3. Mix the sugar … Continue Reading Double-dipped Peanut Biscuits
