Watermelon Patbingsu

Ingredients

  • 2 cups dairy-free milk, frozen in ice-cube trays
  • 1 cup cooked adzuki beans
  • ½ – 1 cup watermelon, cut into bite-sized pieces
  • ½ cup homemade jelly, cut up into small pieces or set in moulds
  • ¼ cup of your favourite nuts, chopped
  • 3 – 4 Tbsp’s organic maple syrup
  • 1 tsp maple or vanilla or almond extract
  • ½ tsp coconut oil for toasting the nuts
  • Pinch of salt

Watermelon Agua Fresca

Ingredients

  • 1-1/2 cups water
  • 1/4 cup fresh lime juice
  • 1 pkt. CRYSTAL LIGHT PURE On The Go Lemonade Flavor Drink Mix
  • 5 cups seedless watermelon cubes (1 inch)

Directions

  1. Blend ingredients in blender until smooth.
  2. Pour through strainer into pitcher. Discard strained solids.
  3. Serve prepared drink over ice.

Watermelon Ice Cream

Ingredients

  • 2 c. cubed watermelon
  • 2 c. whole milk
  • 2 tbsp. sugar
  • 1/4 tsp. pure vanilla extract

Directions

  1. Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.
  2. Remove mixture from loaf pan and blend again. Pour back into loaf pan and freeze for another hour. Serve.

Watermelon Refresher

Ingredients

  • 3 cup watermelon
  • 2 tablespoon juice of 1 lemon
  • 1 dash salt
  • 4 cubes Ice cubes
  • 1 cup Water
  • 1 teaspoon lemon peel
  • 2 sprigs Mint Leaves

Directions

  1. Peel the watermelon and cut it into chunks and remove the seeds, leave 2-4 pieces for garnishing. Blend these watermelon chunks along with lime juice and zest until very smooth.
  2. Add in the cold water and salt; cover and refrigerate the mixture.
  3. Serve over ice and garnish with watermelon wedges and mint sprigs.

Watermelon-Strawberry Cooler

Ingredients

  • 2 cups water
  • 1/2 cup lemon juice
  • 12 cups cubed watermelon (about 3-1/2 pounds)
  • 2 cups fresh strawberries or raspberries
  • 2/3 cup sugar
  • 1-1/2 teaspoons minced fresh mint
  • Small watermelon wedges and fresh mint leaves

Directions

  1. Place 1 cup water, 1/4 cup lemon juice, 6 cups watermelon, 1 cup berries, 1/3 cup sugar and 3/4 teaspoon minced mint in a blender; cover and process until smooth. Transfer to a large pitcher. Repeat with remaining water, lemon juice, fruit, sugar and minced mint.
  2. Refrigerate 1 hour or until cold. If desired, press through a fine-mesh strainer. Serve with watermelon wedges and mint leaves.

Watermelon-Lime Cooler I

Ingredients

  • 12 cups cubed seedless watermelon, frozen, divided
  • 3/4 teaspoon grated lime zest, divided
  • 6 cups chilled ginger ale, divided

Directions

  1. Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.

Watermelon Lemonade

Ingredients

  • 4 cups watermelon cubed
  • 3 lemons juiced
  • 3 cups cold water
Simple Syrup
  • 1/2 cup white sugar
  • 1/2 cup water or to taste

Directions

  1. To make simple syrup, combine sugar and water in a small saucepan. Bring to a boil and remove from heat. Cool completely.
  2. Blend watermelon until smooth. Strain through a mesh strainer. Discard pulp.
  3. Fill a 2 quart container 1/2 way with ice. Add watermelon juice, lemon juice and simple syrup to taste.
  4. Top with cold water and serve immediately.