Banana Pudding

Ingredients

  • 1/3 cup raw cane sugar
  • 4 Tbs. cornstarch
  • 1/8 tsp. salt
  • 3 cups coconut milk beverage (such as Silk)
  • 1 1/2 tsp. vanilla extract
  • 3 very ripe bananas, sliced
  • 48 vegan vanilla wafer cookies
  • Nondairy whipped topping for garnish, optional

Directions

  1. Place sugar, cornstarch, and salt in saucepan, and gradually whisk in coconut milk. Bring mixture to a boil over medium-low heat. Cook 5-10 minutes, or until thickened, whisking constantly. Turn off heat, stir in vanilla, then banana slices.
  2.  Line bottom of 11- x 7-inch baking dish with 24 cookies. Spread hot pudding over top, making sure bananas are submerged to prevent browning. Top with remaining 24 cookies, cover with plastic wrap, and cool. Refrigerate until cold. Top with whipped topping (if using).

Pecan-Caramel Crunch Ice Cream

Ingredients

  • 3/4 cup quick-cooking oats
  • 1 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 1/4 cup firmly packed DOMINO Light Brown Sugar
  • 1/4 cup butter, melted
  • 2 cups firmly packed DOMINO Light Brown Sugar
  • 3 cups milk 1 (12-ounce) can evaporated milk
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 4 cups whipping cream
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons vanilla extract
  • 1 (20-ounce) bottle caramel topping
  • Garnishes: oat mix and waffle cone pieces

KFC Chicken And Waffles Will Be Available Nationwide Monday

The southern breakfast gods have spoken. Starting Monday, November 12, fried chicken and waffles will be available at KFC restaurants nationwide for a limited time only. After tests in North and South Carolina, two styles are being added to the menu through December 31. Get your stretchy pants ready.

You can order a plate, which comes with thick, Belgian Liege-style waffles and either extra crispy fried chicken or extra crispy tenders, plus a side of Mrs. Butterworth’s syrup. Or, you can get a sandwich, with KFC’s new sweet-heat Hot Honey fried chicken served between two waffles.
The waffles are made with yeast-raised dough instead of a batter, and a Belgian pearl sugar that creates a sweet and crunchy outer texture, per a KFC press release. Head Chef Bob Das calls them “sweeter and doughier than American-style waffles”

The Best Belgian Waffles

Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 1⁄4 cup sugar
  • 2 eggs
  • 1⁄2 cup vegetable oil
  • 2 cups milk
  • 1 teaspoon vanilla

Directions

  1. Oil the waffle maker.
  2. Sift the dry ingredients together in a large bowl.
  3. In separate bowl, separate egg whites and beat until stiff peaks form.
  4. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
  5. Add to dry ingredients and mix well.
  6. Fold in egg whites.
  7. Cook in waffle iron on medium-high heat for around 5-10 minutes.