Twister

Ingredients

  • 60 ml vodka
  • 2 cubes ice cubes
  • 1 cup lemonade
  • 1 tablespoon lemon juice
  • 1/2 slice lime

Directions

  1. Stir the vodka and lime juice over ice cubes in a large glass. Add the lime slices and stir again.
  2. Top up with lemonade as required and serve.

Blended Blue Hawaiian

Ingredients

  • 1/3 cup (2 1/2 ounces) pineapple vodka
  • 2 tablespoons (1 ounce) blue curaçao
  • 2 tablespoons (1 ounce) coconut rum
  • 1 tablespoon (1/2 ounce) amaretto
  • 2 tablespoons (1 ounce) fresh lime juice
  • 1/4 cup agave nectar, simple syrup, or sugar
  • 4 cups ice

Directions

  1. Combine all ingredients in blender. Blend until smooth.

Cherry Vodka Lemonade Slushies

Ingredients

  • 2 tsp lemonade mix (I use 2 packets Crystal Light Lemonade)
  • 3 fl oz Skinny Girl Cherry Vodka, or your favorite cherry vodka
  • 1 1/2 cups water
  • 2 cups ice

Directions

  1. Add all ingredients into a high power blender and blend until smooth and slushie texture.
  2. Pour into 2 glasses and sip away!

Salted Dark Chocolate Olive Oil Ice Cream

Ingredients

  • 2 cans full fat coconut milk
  • ½ cup raw cacao powder, sifted
  • ⅓ cup coconut sugar
  • ¼ cup coconut nectar
  • ⅛ teaspoon fine sea salt
  • ⅓ cup fruity extra virgin olive oil, plus more for serving
  • 1½ tablespoons vodka
  • Flaky sea salt, for serving

Directions

  1. Add the coconut milk, cacao powder, coconut sugar, coconut nectar, and ⅛ teaspoon sea salt to a medium saucepan and whisk to combine. Bring to a simmer over medium heat, stirring to dissolve the sugar. Let boil for 1 minute and continue to stir with the whisk. Remove from the heat.
  2. Pour the mixture into a medium mixing bowl. Whisk in the olive oil and vodka and allow it to cool on the counter for 45 minutes, whisking occasionally to release steam and help it cool, and then refrigerate until cold (about 1 hour).
  3. Once chilled, pour the mixture into your ice cream maker, and freeze according to your ice cream maker’s instructions (about 20 minutes) until just frozen. The texture will resemble soft-serve.
  4. Transfer the ice cream to a freezer-safe container, laying parchment paper along the top to prevent ice crystals, and allow it to harden in the freezer for 3-4 hours, or until it reaches your desired consistency.
  5. To serve, let the ice cream sit at room temperature for 3-4 minutes, then scoop and serve with a drizzle of olive oil and a sprinkling of flaky sea salt.

Black-Eyed Susan

Ingredients

  • 1/2 to 3/4 cup crushed ice
  • 1 ounce vodka
  • 1 ounce light rum
  • 1/2 ounce Triple Sec
  • 2 ounces unsweetened pineapple juice
  • 2 ounces orange juice
  • Lime slice and pitted sweet dark cherry

Directions

  1. Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry.

Drunk Jack Frosties

Ingredients

  • 1 c. vodka
  • 1 c. Champagne
  • 1/2 c. Blue Curacao
  • 1/2 c. lemonade
  • 3 c. ice
  • Lemon wedge
  • White sanding sugar

Directions

  1. In a blender, combine vodka, champagne, blue curacao, lemonade and ice. Blend until combined.
  2. Run a lemon wedge around the rim of each glass then dip in sanding sugar.
  3. Pour frosties into rimmed glasses and serve immediately.