Eat-Your-Veggies Pork Scallion Meatballs

Ingredients

  • Nonstick cooking spray, for coating the baking sheet
  • 4 cups store-bought coleslaw mix
  • 1 pound ground pork
  • 1 tablespoon grated fresh ginger (from a 1-inch piece)
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 large egg
  • 4 scallions, chopped
  • Kosher salt and freshly ground black pepper
  • 6 large Bibb lettuce leaves (from 1 head)
  • Garlic chili sauce, such as Sriracha, for serving
  • 1 cup ponzu sauce