Apple Pie Ice Cream

Ingredients

  • 1 cup whole milk
  • ¾ cup sugar
  • 2 cups heavy cream, divided
  • Pinch of salt
  • 1 vanilla bean, split lengthwise
  • 1 cinnamon stick
  • 6 large egg yolks
  • 1 tsp. vanilla extract
  • 1½ tbsp. unsalted butter
  • 3 large apples, peeled and thinly sliced (I prefer Granny Smith for cooking/baking)
  • 1 tbsp. sugar
  • ½ tsp. ground cinnamon
  • 1-2 tbsp. dark rum (optional)
  • 1 cup graham crackers, chopped small

Grapefruit-Vanilla Shortbread

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces, plus more for pan
  • 1 tablespoon finely grated grapefruit zest
  • 1 teaspoon vanilla extract
  • 1/3 cup plus 1 cup powdered sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt, plus more
  • 2 tablespoons fresh grapefruit juice
  • Himalayan pink salt, dried hibiscus flowers, red sprinkles or sanding sugar, dried rose petals, and/or
  • cracked pink peppercorns (for serving; optional)
  • Special Equipment
  • A 9-inch springform pan

Brown Sugar Ice Cream

Ingredients

  • 1 Cup whole milk
  • 3/4 Cup brown sugar
  • pinch of salt
  • 2 Cups heavy cream
  • 1 Tablespoon vanilla

Directions

  1. In the bowl of your mixer whisk together milk, brown sugar, and salt until the sugar is dissolved.
  2. Beat in heavy cream and vanilla and refrigerate 3 hours or overnight.
  3. Add chilled mixture to ice cream maker and churn according to directions.
  4. Once churned cover and freeze 2 hours until firm (if desired).

Frosted Lemonade

Ingredients

  • 1.5 cups Vanilla Ice Cream
  • 3 tablespoons Frozen Lemonade Concentrate
  • ⅔ cup Whole Milk

Directions

  1. Add ½ cup Ice Cream, Lemonade Concentrate and Whole Milk to your Blender and blend thoroughly.
  2. Add remaining 1 cup of Vanilla Ice Cream to blender and blend again until smooth.
  3. Pause blender and stir mixture with a spoon as necessary.
  4. Pour mixture into glass enjoy some Frosted Lemonade deliciousness!