Beef & Spinach Lo Mein
Ingredients 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon water 2 teaspoons sesame oil 2 garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 1 pound beef top … Continue Reading Beef & Spinach Lo Mein
Three-Cheese Chicken Penne Florentine
Ingredients 1 teaspoon olive oil Cooking spray 3 cups thinly sliced mushrooms 1 cup chopped onion 1 cup chopped red bell pepper 3 cups chopped fresh spinach 1 tablespoon chopped … Continue Reading Three-Cheese Chicken Penne Florentine
Creamy Spinach & Rigatoni Bake
Ingredients 1 package (16 ounces) rigatoni 8 ounces sliced pancetta, chopped 3/4 cup butter, cubed 1/2 cup chopped onion 3/4 cup all-purpose flour 1-1/2 teaspoons salt 3/4 teaspoon pepper 5-1/4 … Continue Reading Creamy Spinach & Rigatoni Bake
Spinach-Basil Lasagna
Ingredients 1 large egg, lightly beaten 2 cups reduced-fat ricotta cheese 4 ounces crumbled feta cheese 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh basil 2 garlic cloves, minced … Continue Reading Spinach-Basil Lasagna
Tofu Scramble Tater Tot Casserole
Ingredients 1 Tablespooon olive oil 1 small onion diced 1 clove garlic minced 1 red bell pepper chopped 1/2 cup mushrooms (white or brown) sliced 1 cup fresh spinach chopped … Continue Reading Tofu Scramble Tater Tot Casserole
Chicken With Spinach and Mushrooms
Ingredients 2 tablespoons olive oil 4 6-ounce boneless, skinless chicken breasts Kosher salt and black pepper 1 pound button mushrooms, quartered 1 red bell pepper, cut into ½-inch pieces 2 … Continue Reading Chicken With Spinach and Mushrooms
Cheesy Spinach-Stuffed Shells
Ingredients 1 package (12 ounces) jumbo pasta shells 1 tablespoon butter 1 cup sliced mushrooms 1 small onion, finely chopped 4 garlic cloves, minced 2 large eggs, lightly beaten 1 … Continue Reading Cheesy Spinach-Stuffed Shells
