Thai Pasta with Spicy Peanut Sauce

Ingredients

  • 1 package (12 ounces) whole wheat linguine
  • 1 jar (11-1/2 ounces) Thai peanut sauce
  • 2 tablespoons lime juice
  • 2 cups bean sprouts
  • 1 large cucumber, peeled, seeded and chopped
  • 2 medium carrots, julienned
  • 5 green onions, sliced
  • 1 small sweet red pepper, julienned
  • 1/2 cup minced fresh cilantro
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Bite-Sized Sweet and Spicy Beef Ribs

Ingredients

  • 1-1/2 to 2 pounds beef Country-Style Ribs, cut into 2 inch pieces
  • 1 cup mirin
  • 1/2 cup sweet chili garlic sauce
  • 1/2 cup water
  • 1/4 cup agave nectar or honey
  • 1/4 cup light brown sugar
  • 1 teaspoon minced fresh ginger
  • 1 tablespoon fresh lime juice
  • 1 tablespoons reduced-sodium soy sauce
  • Minced fresh chives (optional)

Spicy Chicken

Ingredients

  • 75 Ml Mustard oil
  • 1 tsp Onion seeds (kalonjee)
  • 1 tsp Fennel seeds (saunf)
  • 2 Tbsp Garlic, chopped
  • 200 Gram Onion, chopped
  • 150 Gram Tomatoes, chopped
  • 1 tsp Ginger, chopped
  • 2-3 Green chillies
  • 2 Tbsp Curry leaves
  • 1 Kg Chicken leg (cubes, boneless)
  • 1 Tbsp Tomato paste
  • 1 Tbsp Red chilli powder
  • 1 tsp Black pepper (crushed)
  • 1 tsp Cumin powder, roasted
  • To taste Salt
  • A pinch of Black salt
  • 20 Gram Fresh coriander
  • 10 Gram Mint

Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice

Ingredients

Spicy Thai Peanut Sauce
  • ½ cup creamy peanut butter
  • ¼ cup reduced-sodium tamari or soy sauce
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, pressed
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons water
Roasted vegetables
  • 2 sweet potatoes, peeled and sliced into 1 inch long, ½ inch wide chunks
  • 1 red bell pepper, cored, deseeded, and sliced into bite-sized strips
  • about 2 tablespoons coconut oil (or olive oil)
  • ¼ teaspoon cumin powder
  • Sea salt, to taste
Rice and garnishes
  • 1 ¼ cup jasmine brown rice (or any variety of long-grain brown rice)
  • 2 to 3 green onions/chives, sliced into thin rounds (green and white parts)
  • Handful cilantro, torn
  • Handful peanuts, crushed
  • Sriracha/rooster sauce on the side (optional)

Spicy Pork And Peanut Noodles

Ingredients

  • 500g packet fresh egg noodles
  • 1/2 cup Lee Kum Kee Panda Brand Oyster Sauce
  • 1/3 cup smooth or crunchy peanut butter
  • 2 tablespoons black vinegar
  • 1 tablespoon honey
  • 1 1/2 tablespoons sesame oil
  • 750g pork mince
  • 4 garlic cloves, crushed
  • 2cm piece fresh ginger, finely grated
  • 1 tablespoon Sichuan peppercorns, finely crushed
  • 1 tablespoon sambal oelek
  • 2/3 cup chopped roasted salted peanuts
  • 2 long red chillies, thinly sliced
  • 3 green onions, thinly sliced
  • 2 bunches choy sum, steamed, to serve

Spicy Tofu Crumbles

Ingredients

  • 1 pound extra-firm tofu, sliced ¾ inch thick
  • 2 tablespoons vegetable oil
  • 1 Fresno chile, thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons Sriracha or gochujang (Korean hot pepper paste)
  • 2 tablespoons unseasoned rice vinegar
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon finely grated fresh ginger