Brown Soda Bread

Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 2 tablespoons chilled butter, cut into small pieces
  • 1 1/4 cups low-fat buttermilk
  • Cooking spray
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Sensational Slush

Ingredients

  • 1/2 cup sugar
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups boiling water
  • 1 cup unsweetened pineapple juice
  • 2 cups sliced fresh strawberries
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 2 cups cold water
  • 2 liters lemon-lime soda, chilled

Groomsman Cake

Ingredients

For the Cake
  • 125g Self Raising White Flour
  • 125g Plain White Flour
  • ½ tsp Bicarbonate of Soda
  • 40g Cocoa Powder
  • 425g Unrefined Dark Muscovado Sugar
  • 240g Dark Chocolate (Broken Into Pieces )
  • 240g Butter (Unsalted, Softened)
  • 145ml Water
  • 4 Eggs (Free Range, Medium)
  • 95ml Buttermilk
For the Buttercream
  • 160g Butter (Unsalted, Softened)
  • 300g Icing Sugar
  • 200g Nutella
  • 1-2 tbsp Milk
For the Decoration
  • 1kg Black Sugar Paste Icing
  • 500g White Sugar Paste Icing

Blueberry Lemonade

Ingredients

  • 3 cup blueberry
  • 1/2 cup granulated sugar
  • 2 lemon wedges
  • 2 cup soda
  • 1 1/2 tablespoon lemon juice
  • 1 lime

Directions

  1. Peel the lemon rind from the lemon.
  2. Heat a pan over medium flame.
  3. Add the lemon rind, blueberries, sugar and 1 tbsp water. Bring to a boil.
  4. Simmer for 10 to 15 minutes over low flame and strain into a pitcher (or any container).
  5. Cover with a plastic wrap and keep it in the fridge for 2 to 3 hours.
  6. Add the soda and lemon juice.
  7. Stir gently and pour into ice filled glasses.
  8. Garnish with lemon wedges and blueberries. Serve chilled.

Pink Lemonade

Ingredients

  • 10 Ml Rose Syrup
  • 15 Gram Sugar
  • 25 Ml Lemon Juice
  • 100 Ml Soda
  • 5-6 Ice cubes
  • 2 Pieces Lemon Slices
  • 2-3 Mint Leaves

Directions

  1. Take a tall glass and pour soda without filling the glass entirely, avoiding spillovers.
  2. Now, add sugar, rose syrup, lemon juice and stir well.
  3. Add ice cubes and garnish the drink with a couple of lemon slices and mint leaves.
  4. Serve chilled.

Frozen Pina Colada

Ingredients

  • 1 can frozen Lime-aid concentrate
  • 1 can coconut cream 13-15 oz
  • 48 oz pineapple juice or tropical juice
  • 12 oz coconut rum
  • Optional: Club Soda or Lemon-Lime Soda

Directions

  1. Combine all ingredients in a large ice cream pail.
  2. Freeze overnight stirring after about 4 hours.
  3. Remove from freezer 15 minutes before serving.
  4. Run a lime around the edge of a glass and dip in sugar if desired.
  5. Fill glass with frozen Pina Colada mix & enjoy or fill glass half full of Pina Colada Mix and top with soda or lemon-lime soda.