Maple Glazed Pork Chops

Ingredients

  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 4 bone-in pork loin chops (7 ounces each)
  • 2 tablespoons butter
  • 1/4 cup cider vinegar
  • 1/3 cup maple syrup
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 2/3 cup packed brown sugar
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Four-Cheese Turkey Pasta Bake

Ingredients

  • 8 ounces uncooked penne
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) cream cheese, softened and cubed
  • 1 cup heavy whipping cream
  • 1 cup 2% milk
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded Swiss cheese
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon coarsely ground pepper
  • 2 cups cubed cooked turkey breast
TOPPING:
  • 1/2 cup seasoned bread crumbs
  • 3 tablespoons butter, melted

Creamy Skillet Noodles with Peas

Ingredients

  • 1/4 cup butter, cubed
  • 2 tablespoons canola oil
  • 5 cups uncooked fine egg noodles
  • 2-1/2 cups frozen peas (about 10 ounces)
  • 2-1/2 cups chicken broth
  • 1 cup half-and-half cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

Almond-Crusted Chops with Cider Sauce

Ingredients

  • 1/2 cup panko (Japanese) bread crumbs
  • 1/2 cup ground almonds
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt, divided
  • 2 large eggs, beaten
  • 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
  • 3 tablespoons olive oil
  • 1 cup apple cider or juice
  • 4 ounces cream cheese, cubed
  • 1 tablespoon honey, optional
  • Minced chives

Three-Cheese Chicken Penne Florentine

Ingredients

  • 1 teaspoon olive oil
  • Cooking spray
  • 3 cups thinly sliced mushrooms
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 3 cups chopped fresh spinach
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1 (16-ounce) carton 2% low-fat cottage cheese
  • 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
  • 2 cups shredded roasted skinless, boneless chicken breas
  • t 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
  • 1/2 cup 2% reduced-fat milk
  • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sod

Chicken Sausage & Gnocchi Skillet

Ingredients

  • 1 package (16 ounces) potato gnocchi
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 fully cooked Italian chicken sausage links (3 ounces each), sliced
  • 1/2 pound sliced baby portobello mushrooms
  • 1 medium onion, finely chopped
  • 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 2 tablespoons white wine or chicken broth
  • 2 ounces herbed fresh goat cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Grated Parmesan cheese

Skillet Braised Pork Chops

Ingredients

  • 3 tablespoons olive oil divided ( or as needed)
  • 4 bone-in pork chops
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons chopped fresh thyme
  • 1 cup diced onions
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons light-brown sugar
  • 1 tablespoon Worcestershire sauce