Beef Brisket with Savory Carrots & Dried Plums

Ingredients

  • 2-1/2 to 3-1/2- pound boneless beef Brisket
  • 1/2 cup chopped onion
  • 5 cups sliced or baby carrots
  • 1/4 cup packed brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pepper
  • 8 ounces pitted prunes