Sticky Buns

Ingredients

DOUGH
  • 1 packet “highly active” active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
  • 7/8 to 1 1/8 cups lukewarm water*
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 6 tablespoons unsalted butter, at room temperature
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1/4 cup Baker’s Special Dry Milk or nonfat dry milk
  • 1/2 cup instant mashed potato flakes
GLAZE
  • 1/2 cup light corn syrup or maple syrup
  • 1 tablespoon rum, optional
  • 3 tablespoons butter, melted
  • 1/2 cup Sticky Bun Sugar; or 1 cup brown sugar, light or dark, firmly packed
  • 1 cup diced pecans
CINNAMON FILLING*
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
    * Or use 1/2 cup Baker’s Cinnamon Filling mixed with 2 tablespoons water

Rum Daisy

Ingredients

  • 30 ml golden rum
  • 1/2 teaspoon sugar syrup
  • 4 cubes ice cubes
  • 15 ml lemon juice
  • 1/4 teaspoon grenadine syrup
  • 1 slice orange

Directions

  1. Pour all the liquid ingredients over ice and shake well until frosted.
  2. Strain and pour into a half-filled tumbler with ice.
  3. Garnish with an orange slice and serve.

Pina Colada

Ingredients

  • 30ml malibu rum
  • 30ml white rum
  • 60ml fresh coconut water
  • 30ml sugar syrup
  • 60ml pineapple juice
  • 20gm coconut cream
  • Pineapple, orange and maraschino cherry for garnishing

Directions

  1. Put all the ingredients in a blender
  2. Blend it well
  3. Serve in tabu tikki glass with ice cubes (5-6)
  4. Garnish with fresh pineapple, orange and maraschino cherry

Frozen Mojito

Ingredients

  • 1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)
  • 2 limes, juiced
  • 12 fresh mint leaves, plus mint sprigs for garnish
  • 4 ounces white rum
  • 2 cups crushed ice

Directions

  1. Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.

Mojito Slushies

Ingredients

  • 1/2 c. fresh lime juice (about 4 to 6 limes)
  • 1/4 c. agave
  • 1/3 c. fresh mint leaves
  • Zest of 2 limes
  • 1/2 c. light rum
  • Ice
  • Mint sprigs, for garnish
  • Lime wedges, for garnish

Directions

  1. Add the lime juice, agave, mint leaves, lime zest, and rum to a blender. Blend until smooth. Fill the blender to top with ice and blend until slushy.
  2. Pour into glasses, garnishing each with a sprig of mint and a lime slice.

Blackberry Mojito

Ingredients

  • 1/2 c. blackberries
  • Handful fresh mint leaves
  • Juice of 2 limes
  • 1 tsp. sugar
  • 1/2 c. light rum
  • Crushed ice
  • Club soda

Directions

  1. In a small bowl, muddle blackberries. Set aside.
  2. Place mint leaves in bottom of glasses. Divide and spoon blackberry mixture on top.
  3. Add rum, sugar, and lime juice and stir to combine. Top with crushed ice.
  4. Add club soda and garnish with mint leaves and more blackberries.