Easy Potato Rolls

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/3 cups warm water (110° to 115°), divided
  • 1 cup warm mashed potatoes (without added milk and butter)
  • 2/3 cup sugar
  • 2/3 cup shortening
  • 2 large eggs
  • 2-1/2 teaspoons salt
  • 6 to 6-1/2 cups all-purpose flour
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Potato, Chicken, and Fresh Pea Salad

Ingredients

  • 1 pound fingerling potatoes, cut crosswise into 1-inch pieces
  • 2 cups fresh sugar snap peas
  • 2 cups chopped skinless, boneless rotisserie chicken breast
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped red onion
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced fresh tarragon
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 garlic clove, minced

Pan-Roasted Pork Chops & Potatoes

Ingredients

  • 4 boneless pork loin chops (6 ounces each)
  • 1/2 cup plus 2 tablespoons reduced-fat Italian salad dressing, divided
  • 4 small potatoes (about 1-1/2 pounds)
  • 1/2 pound fresh Brussels sprouts, trimmed and halved
  • 1/2 cup soft bread crumbs
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons butter, melted

Southwestern Beef Sweet Potato Pie

Ingredients

  • 1 lb. Ground Beef, (90%) lean
  • 1 large sweet potato, chopped into ½-inch pieces
  • 1 tsp. salt
  • 1 large onion, chopped
  • 1 large jalapeño, seeded and finely chopped
  • 2 cloves garlic, finely chopped
  • ¼ cup water
  • ½ tsp. dry mustard
  • ½ tsp. ground cumin
  • 1 tsp. chili powder
  • ½ tsp. oregano
  • ¼ tsp. paprika
  • ½ tsp. freshly ground black pepper
  • 1 cup shredded Mexican cheese
  • 1 package refrigerated pie crusts (2 crusts) 

Taco Bell Is Testing A $1 Beefy Potato Flatbread, And We Want One ASAP

Taco Bell, keep the exciting test items coming, please! The chain is testing a Buffalo Chicken Nachos Box in North Carolina, and Taco Bell fans in the Cincinnati, Ohio area get to try a new item, as well. The Beefy Potato Flatbread seems like a handheld version of the amazing Cheesy Fiesta Potatoes.

According to Taco Bell, the Beefy Potato Flatbread “features a warm flatbread loaded with seasoned potato bites, seasoned beef, warm nacho cheese sauce, and melted cheddar cheese.” For those of you always reaching for the Fire sauce at T-Bell, you can add some spice to the flatbread with jalapeños. If the description isn’t making you drool, the price will. It’s only ONE dollar.

The Beefy Potato Flatbread is available as part of a $5 Box, as well. The box comes with a Doritos Locos Taco, Crunchy Taco, Cinnamon Twists, and a medium drink. Taco Bell locations in Cincinnati will begin testing the Beefy Potato Flatbread on December 27.

Since I don’t live in Cincinnati, looks like I’ll be asking for Cheesy Fiesta Potatoes with seasoned beef, and a flatbread on the side at my local Taco Bell. There’s your Beefy Potato Flatbread hack. You’re welcome!

Roasted Pork Loin With Herbs and Potatoes

Ingredients

  • 1 boneless pork loin roast, about 3 to 4 pounds
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons dried thyme
  • 4 to 6 medium potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 to 2 teaspoon freeze-dried or fresh chives
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Maple Rosemary Pork Tenderloin

Ingredients

  • 1 (2-lb.) boneless pork tenderloin
  • Kosher salt
  • Freshly ground black pepper
  • 2 lb. baby potatoes, quartered
  • 1/2 c. plus tbsp. extra-virgin olive oil, divided
  • 1/4 c. maple syrup
  • 3 cloves garlic, minced
  • 1 tbsp. whole grain mustard
  • 2 tsp. freshly chopped rosemary, plus more for garnish
  • 1/4 tsp. red pepper flakes