Coconut Quinoa

Ingredients

  • 1 tablespoon virgin coconut oil
  • 1½ cups quinoa, rinsed well
  • 1 13.5-oz. can unsweetened coconut milk
  • 1 teaspoon kosher salt

Directions

  1. Heat oil in a medium saucepan over medium heat. Add quinoa and cook, stirring often, until golden, about 5 minutes. Add coconut milk, salt, and 1½ cups water and stir to combine. Bring to a boil; reduce heat, cover, and simmer until quinoa is tender and liquid is evaporated, 20–25 minutes. Let sit 10 minutes. Fluff with a fork.

Fruit & Spice Soda Bread

Ingredients

  • 100g rolled porridge oat
  • 25g butter, diced
  • 200g plain flour
  • 200g plain wholemeal flour, plus extra for dusting
  • 100g caster sugar
  • 1 tsp bicarbonate of soda
  • 1½ tsp mixed spice
  • 50g raisin
  • 50g sultana
  • 50g stoned date, finely chopped
  • 3 tbsp mixed peel
  • 450ml buttermilk
  • 3-4 tbsp demerara sugar