Chocolate Peppermint Pinwheel Cookies


  • 3 cups all-purpose flour
  • 3⁄4 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 1 tablespoon milk
  • Powdered sugar, for rolling out dough
  • 3 ounces unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1 teaspoon peppermint extract
  • 1⁄2 cup crushed candy canes or 1⁄2 cup peppermint candy
  • Red food coloring (optional)

Drizzled Peppermint Cookies


  • 20 ounces white candy coating, coarsely chopped
  • 1 package (15-1/2 ounces) Oreo cookies
  • 5 peppermint candy canes, crushed


  1. In a microwave-safe bowl, melt candy coating; stir until smooth. Drizzle coating over each cookie. Place on waxed paper. Sprinkle with crushed candies; let stand until set.

Peppermint White Mocha Cheesecakes


  • 3 cups vanilla wafer cookies
  • 4 tablespoons unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1⁄2 cup granulated sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 teaspoon peppermint extract
  • 2 -4 drops red food coloring, gel
  • 2 ounces white chocolate chips
  • 1 cup frozen whipped topping, thawed, plus more for topping
  • 1⁄2 cup mini marshmallows
  • 2 candy canes, crushed

Burger King’s New Oreo Cookie Peppermint Shake Is The Fast-Food Holiday Treat We ALL Need

Have we all recovered from Burger King’s ~very~ exciting Return of The Cini Minis news? Okay, good. Brace yourself again, folks, because BK just debuted another dessert that will make the holiday season even sweeter. The brand new Oreo Cookie Peppermint Shake hit menus yesterday, and it sounds like the ultimate wintery sweet treat.

According to Burger King’s website, the new shake is blended with vanilla soft serve, Oreo cookie pieces, and peppermint syrup. It’s topped with whipped cream before being handed to your very eager hands. I would 100 percent get a brain freeze while sipping gulping one of these down.

The Oreo peppermint shake will be available through the end of the year, so you have about a month to try it! The recommended price is $3.29. Definitely worth it (especially if you’re taking advantage of BK’s $1 ten-piece chicken nuggets). Dinner AND dessert for less than $5. I’ll take it.

No Churn Peppermint Chocolate Chip Ice Cream


  • 2 cup Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • Red or Pink Food Coloring
  • 1 cup Miniature Chocolate
  • 1 tsp Peppermint Extract


  1. Whip heavy cream and peppermint extract until stiff peaks form.
  2. Beat in condensed milk.
  3. Add food color and beat until color is uniform.
  4. Fold in chocolate chips (reserve a few to sprinkle on top).
  5. Spread mixture in loaf pan.
  6. Distribute remaining chocolate chips on top.
  7. Place in freezer for at least 5 hours.