Thai Pasta with Spicy Peanut Sauce

Ingredients

  • 1 package (12 ounces) whole wheat linguine
  • 1 jar (11-1/2 ounces) Thai peanut sauce
  • 2 tablespoons lime juice
  • 2 cups bean sprouts
  • 1 large cucumber, peeled, seeded and chopped
  • 2 medium carrots, julienned
  • 5 green onions, sliced
  • 1 small sweet red pepper, julienned
  • 1/2 cup minced fresh cilantro
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Chocolate Chip, Peanut Butter, and Banana Cookies

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 banana, thinly sliced
  • 2 tablespoons all-natural peanut butter
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 2 cups old-fashioned rolled oats
  • 2/3 cup semisweet chocolate chips

Chicken-Fried Chicken With Peanut Soy

Ingredients

  • Sea salt 120g
  • Red chillies 4
  • Garlic 6 cloves
  • Coriander a small bunch, plus extra to serve
  • Lemongrass 2 sticks, finely chopped
  • Peanut oil 100ml
  • Chicken legs 2 whole
  • Duck fat 300g jar
  • Lemon ½, wedged to serve
  • Coriander leaves to serve
CUCUMBER PICKLES
  • Rice vinegar 120ml
  • Caster sugar 3 tbsp
  • Lemon ½, zested
  • Cucumber 1, finely sliced
PEANUT SOY
  • Roasted peanuts (not salted) 75g
  • Kecap manis 125ml (see notes below)
  • Dried chilli flakes a pinch

Golden Peanut Butter Cookies

Ingredients

  • 2 oz soft light brown sugar
  • 2 oz superfine sugar
  • 2 oz unsalted butter, softened
  • 1 medium Easter egg
  • 1 teaspoon honey
  • 1 teaspoon vanilla
  • 7 oz crunchy peanut butter
  • 4 oz all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

  1. Preheat the oven to 350 degrees. Measure out and combine the dry ingredients in a bowl and set aside. Cream together the butter and sugars until mixed. Add in the egg, vanilla, honey and peanut butter. Blend until smooth. Add in the dry ingredients and mix well. The batter is so thick that you’ll know it’s mixed well when your arm starts to hurt! Using generous rounded tablespoonfuls, place the dough into roughly circular shapes on a baking tray. (You should get 12 exactly.) Bake for 10-12 minutes.

Peanut Butter Snowballs

Ingredients

  • 2 c. powdered sugar
  • 1 1/3 c. creamy peanut butter
  • 1/4 c. butter, melted
  • 2/3 c. graham crackers crumbs
  • 1 tbsp. maple syrup
  • 1 tsp. kosher salt
  • 2 c. white chocolate, melted
  • 2 tsp. coconut oil
  • Sprinkles, for garnish

Directions

  1. Place a wire cooling rack on a large baking sheet. In a large bowl, combine powdered sugar, peanut butter, butter, graham cracker crumbs, maple syrup and salt.
  2. Using a whisk or hand mixer, mix ingredients until smooth and fully incorporated.
    Using a small cookie scoop, form mixture into balls and place on prepared baking sheet.
  3. In a medium bowl, combine melted white chocolate and coconut oil and stir until smooth. Dip peanut butter balls in white chocolate and place on cooling rack (excess chocolate will drop off).
  4. Top with sprinkles, then refrigerate until set, about 10 minutes.

Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice

Ingredients

Spicy Thai Peanut Sauce
  • ½ cup creamy peanut butter
  • ¼ cup reduced-sodium tamari or soy sauce
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, pressed
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons water
Roasted vegetables
  • 2 sweet potatoes, peeled and sliced into 1 inch long, ½ inch wide chunks
  • 1 red bell pepper, cored, deseeded, and sliced into bite-sized strips
  • about 2 tablespoons coconut oil (or olive oil)
  • ¼ teaspoon cumin powder
  • Sea salt, to taste
Rice and garnishes
  • 1 ¼ cup jasmine brown rice (or any variety of long-grain brown rice)
  • 2 to 3 green onions/chives, sliced into thin rounds (green and white parts)
  • Handful cilantro, torn
  • Handful peanuts, crushed
  • Sriracha/rooster sauce on the side (optional)

Banana Peanut Butter Cheesecake

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 3/4 teaspoon banana extract
  • 3 tablespoons white sugar
  • 1 cup peanut butter chips
  • 1/4 cup half-and-half
  • 3 (8 ounce) packages cream cheese at room temperature
  • 1/2 cup white sugar
  • 3 eggs at room temperature
  • 2 large ripe bananas, mashed
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon banana extract
  • 1 tablespoon lemon juice