Bacon Pan Fried Noodles

Ingredients

  • 5 ounces (140 grams) dried egg noodles (or spaghetti), enough to generate about 3 cups cooked noodles
Sauce
  • 2 teaspoons soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry, or chicken stock)
  • 1/2 teaspoon sesame oil (Optional)
  • 1 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
Stir fry
  • 3 tablespoons peanut oil (or vegetable oil)
  • 5 slices Smoked Bacon
  • 1/2 white onion , sliced
  • 4 to 5 pieces cabbage leaves

Sticky Chicken Noodle Salad

Ingredients

  • 160ml (2/3 cup) light soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons finely grated ginger
  • 1 garlic clove, finely grated
  • 55g (1/4 cup) caster sugar
  • 1 tablespoon peanut oil
  • 600g chicken thigh fillets, excess fat trimmed, cut into 4cm pieces
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sesame seeds
  • 270g pkt dried ramen noodles
  • 150g snow peas, trimmed, thinly sliced lengthways
  • 1 carrot, peeled, shredded
  • Fresh coriander sprigs, to serve
  • Sliced fresh red chilli, to serve (optional)
  • Lime wedges, to serve (optional)

Directions

  1. Combine the light soy sauce, vinegar, ginger, garlic and 1 tablespoon sugar in a jug. Whisk well to dissolve the sugar. Set aside.
  2. Heat 2 teaspoons oil in a large wok until smoking. Add the half the chicken and stir-fry for 5 minutes or until golden. Use tongs to transfer the chicken to a plate. Repeat with the remaining chicken. Return the chicken to the pan along with half the soy sauce mixture and the remaining 2 tablespoons sugar. Cook, stirring often, for 8-10 minutes or until the sauce has reduced and the chicken is golden and sticky. Add the dark soy sauce and toss to combine. Sprinkle with half the sesame seeds.
  3. Meanwhile, cook the noodles following the packet directions. Drain. Transfer to a bowl. Steam the snow peas until bright green and tender-crisp. Add the remaining 2 teaspoons oil to the remaining soy sauce mixture and stir to combine.
  4. Divide the noodles among bowls. Top with the chicken. Drizzle with the remaining soy sauce mixture and sprinkle with remaining sesame seeds. Top with the snow peas and carrot. Scatter over the coriander and chilli. Serve with lime wedges, if you like.
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Longevity Noodles

Ingredients

  • 500g packet thin fresh egg noodles
  • 2 teaspoons cornflour
  • 2 tablespoons soy sauce
  • 1 teaspoon Chinese five-spice powder
  • 1/3 cup Massel chicken style liquid stock
  • 1/2 teaspoon sesame oil
  • 1 tablespoon peanut oil
  • 1 bunch choy sum, roughly chopped
  • 2 garlic cloves, crushed
  • 2cm piece fresh ginger, finely grated
  • 3 green onions, cut into 5cm lengths
  • 150g snow peas, trimmed, halved on the diagonal
  • 2 cups beansprouts, trimmed

Teriyaki Noodles

Ingredients

  • Salt
  • 1 pound whole-wheat spaghetti
  • 3 tablespoons high-temperature cooking oil, such as canola, sunflower, or peanut
  • 3/4 pound flank steak, patted dry and thinly sliced on an angle
  • Coarse black pepper
  • 1 bunch scallions, cleaned and trimmed of root ends and rough tops, sliced on an angle
  • 1 cup frozen shelled edamame, defrosted
  • 2 inches fresh gingerroot, peeled and grated or finely chopped
  • 3 to 4 garlic cloves, grated or chopped
  • 1/3 cup teriyaki sauce

Directions

  1. Bring a large pot of water to a boil, over medium heat. Salt the water, add the pasta and cook to al dente. Drain the pasta and put it into a serving bowl.
  2. Heat the oil in a skillet or wok over high heat. Add the meat and stir-fry for a couple minutes. Add a liberal amount of coarse black pepper, the scallions, edamame, ginger, and garlic. Stir-fry for 2 minutes more and stir in the teriyaki sauce. Add the stir-fry to the noodles and toss. Serve.

Chicken Satay Noodle Bowl

Ingredients

  • 1 tablespoon peanut oil
  • 600g chicken tenderloins
  • 1/2 cup Yeo’s satay sauce
  • 1 cup coconut milk
  • 2 teaspoons finely grated fresh ginger
  • 2 tablespoons sweet chilli sauce
  • 430g packet fresh hokkien noodles
  • 300g packet fine cut coleslaw mix
  • 1 Lebanese cucumber
  • 1 green onion
  • Chopped unsalted roasted peanuts, to serve