Crispy Nori Prawn Noodle Salad


  • 100g pkt vermicelli bean thread noodles
  • 1 sheet nori, torn into small pieces
  • 25g (1/3 cup) panko breadcrumbs
  • 1 egg white, lightly whisked
  • 24 (about 1kg) medium green prawns, peeled and deveined, tails left intact
  • 2 tablespoons coconut oil
  • 1 continental cucumber, peeled, deseeded, cut into matchsticks
  • 2 carrots, peeled, shredded
  • 1/2 large green papaya, peeled, deseeded, shredded
  • 4 green shallots, trimmed, shredded
  • Kewpie Roasted Sesame Japanese Dressing, to serve
  • 1 tablespoon black or white sesame seeds, to serve
  • Baby kale leaves, to serve (optional)

Papaya Mango Coconut Smoothie


  • 1 cup papaya
  • 1/2 cup grated coconut
  • 2 tablespoon honey
  • 1 cup mango
  • 2 cup milk
  • Chia seeds as required


  1. Chop the papaya and mango into small cubes and add these to a blender. Now, add milk along with honey as well and blend it well. Once done, add chia seeds in it and blend again.
  2. Now, pour the smoothie into glasses and garnish with grated coconut. Serve immediately to enjoy!