Onion-Dijon Pork Chops

Ingredients

  • 4 boneless pork loin chops (5 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup thinly sliced red onion
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons honey Dijon mustard
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Marinated Pork Chops

Ingredients

  • 3/4 cup canola oil
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried parsley flakes
  • 1 garlic clove, minced
  • 6 bone-in pork loin chops (1 inch thick and 8 ounces each)

Cuban-Style Pork Chops

Ingredients

  • 1 tablespoon Dijon mustard
  • 1 tablespoon lime juice
  • 1 teaspoon adobo seasoning
  • 4 boneless pork loin chops (4 ounces each)
  • 4 slices deli ham (about 3 ounces)
  • 4 slices Swiss cheese
  • 2 tablespoons chopped fresh cilantro
  • Optional ingredients: mayonnaise, additional Dijon mustard and thinly sliced dill pickles

Pork Chops and Beans

Ingredients

  • 4 pork loin chops (1/2 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 1/4 cup chili sauce
  • 1-1/2 teaspoons brown sugar
  • 1 teaspoon prepared mustard
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1-3/4 cups frozen lima beans, thawed

Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing

Ingredients

  • 4 beef Tenderloin Steaks, cut 3/4 inch thick (4 ounces each)
  • 1/2 teaspoon coarse grind black pepper
  • 1 package (5 ounces) mixed baby salad greens
  • 1 medium red or green pear, cored, cut into 16 wedges
  • 1/4 cup dried cranberries
  • Salt
  • 1/4 cup coarsely chopped pecans, toasted
  • 1/4 cup crumbled goat cheese (optional)
  • 1/2 cup prepared honey mustard
  • 2 to 3 tablespoons water
  • 1-1/2 teaspoons olive oil
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon coarse grind black pepper
  • 1/8 teaspoon salt

Southwestern Beef Sweet Potato Pie

Ingredients

  • 1 lb. Ground Beef, (90%) lean
  • 1 large sweet potato, chopped into ½-inch pieces
  • 1 tsp. salt
  • 1 large onion, chopped
  • 1 large jalapeño, seeded and finely chopped
  • 2 cloves garlic, finely chopped
  • ¼ cup water
  • ½ tsp. dry mustard
  • ½ tsp. ground cumin
  • 1 tsp. chili powder
  • ½ tsp. oregano
  • ¼ tsp. paprika
  • ½ tsp. freshly ground black pepper
  • 1 cup shredded Mexican cheese
  • 1 package refrigerated pie crusts (2 crusts)