English Muffin Bread Loaf

Ingredients

  • 5 cups all-purpose flour, divided
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 2 cups warm milk (120° to 130°)
  • 1/2 cup warm water (120° to 130°)
  • Cornmeal
Advertisements

Blueberry Muffin Ice Cream

Ingredients

Blueberry Compote:
  • 4 half pints blueberries
  • Juice of 3 limes 2 cups sugar
  • Cinnamon Streusel: 1/2 cup flour
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • Kosher salt
  • 2 ounces butter, cold and cubed
Ice Cream Base:
  • 4 ounces butter
  • 3 cups half and half
  • 3 egg yolks
  • 1/4 cup sugar
  • 1/4 cup brown sugar, packed
  • 3/4 teaspoon Kosher salt
  • 2 teaspoon vanilla extract

Easy Mexican Beef Cornbread Muffins

Ingredients

  • 1 package (8 – 1/2 ounces) cornbread muffin mix
  • 1 large egg
  • 1/3 cup low-fat or skim milk
  • 1/2 cup shredded Mexican cheese blend

Directions

  1. Prepare Mexican-Style Beef Sausage. Remove from pan.
  2. Mexican-Style Beef Sausage: Combine 1 pound Ground Beef, 2 tablespoons red wine vinegar, 1 – 1/2 teaspoons dried oregano leaves, 1 – 1/2 teaspoons smoked paprika, 1 – 1/2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chili powder in large mixing bowl mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 – 10 minutes, breaking into 1/2 – inch crumbles and stirring occasionally.
  3. Preheat oven to 350°F. Prepare muffin batter according to package directions with egg and milk. Fold sausage into muffin batter.
  4. Spray 24 mini-muffin cups with nonstick cooking spray.
  5. Divide muffin batter evenly among 24 mini muffin cups, filling cup to top. Top batter evenly with cheese. Bake for 15 – 20 minutes or until muffins are cooked through and cheese is melted and golden brown.

Chocolate Chip-Coffee Muffins

Ingredients

  • 2/3 cup whole milk
  • 5 tablespoons butter, melted
  • 3 tablespoons instant coffee granules
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg, lightly beaten
  • 9 ounces all-purpose flour (about 2 cups)
  • 2/3 cup sugar
  • 1/2 cup semisweet chocolate chips
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Cooking spray

Tuscan Lemon Muffins

Ingredients

  • 7.9 ounces all-purpose flour (1 3/4 cups)
  • 3/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup part-skim ricotta cheese
  • 1/2 cup water
  • 1/4 cup olive oil
  • 1 tablespoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 large egg, lightly beaten
  • Cooking spray
  • 2 tablespoons turbinado sugar

Cranberry, Orange, and Pistachio Muffins

Ingredients

  • 6 ounces whole-wheat flour (about 1 1/2 cups)
  • 1/4 cup wheat bran
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 1 cup plain low-fat yogurt
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 medium ripe banana, mashed (about 1/2 cup)
  • 1 large egg
  • 1/2 cup dried cranberries
  • 1/2 cup chopped unsalted pistachios
  • 1 1/2 teaspoons grated orange rind
  • 1/4 cup fresh orange juice Cooking spray