Recipe of the Day
Ingredients 1 pound Johnsonville® Ground Mild Italian sausage 1 medium green pepper, chopped 5 cups spiral pasta, cooked and drained 1 jar (24 ounces) spaghetti sauce 1-1/2 cups shredded part-skim … Continue Reading Sausage Spaghetti Spirals
Ingredients 1 large egg, lightly beaten 2 cups reduced-fat ricotta cheese 4 ounces crumbled feta cheese 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh basil 2 garlic cloves, minced … Continue Reading Spinach-Basil Lasagna
Ingredients 1-1/2 pounds boneless skinless chicken breasts 2 tablespoons ranch salad dressing mix 1/2 cup Buffalo wing sauce 2 tablespoons butter 16 egg roll wrappers 1/3 cup crumbled feta cheese … Continue Reading Buffalo Chicken Egg Rolls
Ingredients 1 pound uncooked bulk pork sausage 2 cups 4% cottage cheese 1 package (8 ounces) manicotti shells 1 jar (24 ounces) marinara sauce 1 cup shredded part-skim mozzarella cheese … Continue Reading Sausage Manicotti
Ingredients 1 package (16 ounces) whole wheat spiral pasta 1 pound Italian turkey sausage links, casings removed 1 medium onion, chopped 5 garlic cloves, minced 1 can (28 ounces) crushed … Continue Reading Sausage Spinach Pasta Bake
Ingredients 8 ounces uncooked spaghetti, broken into thirds 1 large egg 1/2 cup fat-free milk 1/2 pound lean ground beef (90% lean) 1/2 pound Italian turkey sausage links, casings removed … Continue Reading Rich Baked Spaghetti
Ingredients 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1/4 c. balsamic vinegar 2 cloves garlic, minced 1 pt. grape tomatoes, … Continue Reading Caprese Chicken
