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1.5 cups Vanilla Ice Cream
3 tablespoons Frozen Lemonade Concentrate
⅔ cup Whole Milk
Add ½ cup Ice Cream, Lemonade Concentrate and Whole Milk to your Blender and blend thoroughly.
Add remaining 1 cup of Vanilla Ice Cream to blender and blend again until smooth.
Pause blender and stir mixture with a spoon as necessary.
Pour mixture into glass enjoy some Frosted Lemonade deliciousness!
3 cups water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
2 cups cranberry juice cocktail
1/2 cup sugar
1-1/2 liters lemon-lime soda, chilled
In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.
4 pounds fresh raspberries (about 14 cups)
6 cups sugar
4 cups lemon juice
Chilled tonic water or ginger ale
Place raspberries in a food processor; cover and process until blended. Strain raspberries, reserving juice. Discard seeds. Place juice in a Dutch oven; stir in sugar and lemon juice. Heat over medium-high heat to 190°. Do not boil.
Remove from heat; skim off foam. Carefully ladle hot mixture into five hot 1-pint jars, leaving 1/4-in. headspace. Wipe rims; screw on bands until fingertip tight.
Place jars into canner simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
To use concentrate: Mix 1 pint concentrate with 1 pint tonic water. Serve over ice.
1/2 cup sugar
1 cup lemon juice
1 cup pineapple juice
2 tablespoons lime juice
To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved; let cool.
In a large pitcher, whisk together simple syrup, lemon juice, pineapple juice, lime juice and 5 cups water. Place in the refrigerator until chilled.
Serve over ice.
1-1/2 cups water
1/4 cup fresh lime juice
1 pkt. CRYSTAL LIGHT PURE On The Go Lemonade Flavor Drink Mix
5 cups seedless watermelon cubes (1 inch)
Blend ingredients in blender until smooth.
Pour through strainer into pitcher. Discard strained solids.
Serve prepared drink over ice.
60 ml vodka
2 cubes ice cubes
1 cup lemonade
1 tablespoon lemon juice
1/2 slice lime
Stir the vodka and lime juice over ice cubes in a large glass. Add the lime slices and stir again.
Top up with lemonade as required and serve.
1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water
In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly.
Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold.
To serve, fill glasses or pitcher with an equal amount of fruit syrup and water. Add ice and serve.