Frosted Lemonade

Ingredients

  • 1.5 cups Vanilla Ice Cream
  • 3 tablespoons Frozen Lemonade Concentrate
  • ⅔ cup Whole Milk

Directions

  1. Add ½ cup Ice Cream, Lemonade Concentrate and Whole Milk to your Blender and blend thoroughly.
  2. Add remaining 1 cup of Vanilla Ice Cream to blender and blend again until smooth.
  3. Pause blender and stir mixture with a spoon as necessary.
  4. Pour mixture into glass enjoy some Frosted Lemonade deliciousness!
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Sparkling Punch

Ingredients

  • 3 cups water
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup thawed lemonade concentrate
  • 2 cups cranberry juice cocktail
  • 1/2 cup sugar
  • 1-1/2 liters lemon-lime soda, chilled

Directions

  1. In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.

Raspberry Lemonade Concentrate

Ingredients

  • 4 pounds fresh raspberries (about 14 cups)
  • 6 cups sugar
  • 4 cups lemon juice
  • Chilled tonic water or ginger ale
  • Ice cubes

Directions

  1. Place raspberries in a food processor; cover and process until blended. Strain raspberries, reserving juice. Discard seeds. Place juice in a Dutch oven; stir in sugar and lemon juice. Heat over medium-high heat to 190°. Do not boil.
  2. Remove from heat; skim off foam. Carefully ladle hot mixture into five hot 1-pint jars, leaving 1/4-in. headspace. Wipe rims; screw on bands until fingertip tight.
  3. Place jars into canner simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
  4. To use concentrate: Mix 1 pint concentrate with 1 pint tonic water. Serve over ice.

Pineapple Lemonade

Ingredients

  • 1/2 cup sugar
  • 1 cup lemon juice
  • 1 cup pineapple juice
  • 2 tablespoons lime juice

Directions

  1. To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved; let cool.
  2. In a large pitcher, whisk together simple syrup, lemon juice, pineapple juice, lime juice and 5 cups water. Place in the refrigerator until chilled.
    Serve over ice.

Watermelon Agua Fresca

Ingredients

  • 1-1/2 cups water
  • 1/4 cup fresh lime juice
  • 1 pkt. CRYSTAL LIGHT PURE On The Go Lemonade Flavor Drink Mix
  • 5 cups seedless watermelon cubes (1 inch)

Directions

  1. Blend ingredients in blender until smooth.
  2. Pour through strainer into pitcher. Discard strained solids.
  3. Serve prepared drink over ice.

Orange Lemonade

Ingredients

  • 1-3/4 cups sugar
  • 2-1/2 cups water
  • 2 tablespoons grated lemon zest
  • 2 tablespoons grated orange zest
  • 1-1/2 cups lemon juice (about 10 lemons)
  • 1-1/2 cups orange juice (about 5 oranges)
  • 6 cups cold water

Directions

  1. In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly.
  2. Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold.
  3. To serve, fill glasses or pitcher with an equal amount of fruit syrup and water. Add ice and serve.