Chocolate Lassi

Ingredients

  • 250 gm yoghurt (curd)
  • 5 almonds
  • 100 gm dark chocolate
  • 1 cup Water

Directions

  1. Hang the curd the night before so that the water gets strained.
  2. Melt the chocolate, add curd and water.
  3. Mix it thoroughly, then add the almonds and serve.
  4. Finally, you may garnish this chilled drink either by sprinkling some coffee powder on it or by adding some chocolate syrup on the top depending upon your taste and liking.

Mango Lassi

Ingredients

  • 2 c. canned mango pulp (preferably from Alphonso mangoes)
  • 3 c. plain yogurt
  • 2 tbsp. sugar
  • 2 c. water
  • Ice cubes

Directions

  1. Puree mango, yogurt, sugar, and water in a blender. Serve in glasses over ice. Canned mango can be purchased at ethnic food stores; if unavailable, substitute Ceres’s mango juice and omit the water.