Korean Pork Chops

Ingredients

  • 1 tbs gochujang sauce
  • 1 tbs of sesame oil
  • ¼ tsp of ground ginger
  • 2 tbs of brown sugar
  • ⅓ cup of soy sauce
  • 2tsp black pepper
  • 1 tbs of garlic powder
  • 1 tbs of freeze dried chives

Directions

  1. Put all ingredients into a mixing bowl and stir together until incorporated.
  2. Preheat grill in medium high heat. Rub grill grates with vegetable oil. Reserve some of the marinade for dipping before adding the pork.
  3. Coat each chop in mixture. When chop has been flipped baste each chop in the marinade.
  4. Cook until temp is 145. Enjoy!
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Korean Grilled Pork Chops

Ingredients

  • 1 tbs gochujang sauce
  • 1 tbs of sesame oil
  • ¼ tsp of ground ginger
  • 2 tbs of brown sugar
  • ⅓ cup of soy sauce
  • 2tsp black pepper
  • 1 tbs of garlic powder
  • 1 tbs of freeze dried chives

Directions

  1. Put all ingredients into a mixing bowl and stir together until incorporated.
  2. Preheat grill in medium high heat. Rub grill grates with vegetable oil.
  3. Reserve some of the marinade for dipping before adding the pork. Coat each chop in mixture. When chop has been flipped baste each chop in the marinade.
  4. Cook until temp is 145. Enjoy!

Korean Pulled Pork Tacos

Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup water
  • 3 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 1 tablespoon baking cocoa
  • 3 teaspoons chili powder
  • 1 garlic clove, minced
  • 1/4 teaspoon ground ginger
  • 1 boneless pork shoulder butt roast (4-5 pounds)
SLAW:
  • 3 tablespoons sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon Sriracha Asian hot chili sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • 1 package (14 ounces) coleslaw mix
  • 1 tablespoon toasted sesame seeds, optional
ASSEMBLY:
  • 20 flour tortillas (6 inches), warmed
  • Thinly sliced green onions and additional chili sauce, optional