Simple Chocolate Birthday Cake

Ingredients

For the Sponge
  • 225g Unrefined Golden Caster Sugar
  • 225g Unsalted Butter (Softened)
  • 175g Self-raising White Flour
  • 50g Cocoa Powder
  • 2 tsp Baking Powder
  • 4 Free Range Medium Eggs
For the Filling
  • 250g Icing Sugar (We like Silver Spoon)
  • 25g Cocoa Powder
  • 25ml Whole Milk
  • 80g Unsalted Butter
For the Decoration
  • 500g White Sugar Paste Icing
  • 500g Yellow Sugar Paste Icing
  • 100g Blue Sugar Paste Icing
  • 500g Grey Sugar Paste Icing

Rubix Cube Illusion Cake

Ingredients

For the Cake
  • 1.05kg Butter (Unsalted, Softened)
  • 1.05kg Unrefined Golden Caster Sugar
  • 1.05kg Self-Raising White Flour
  • 18 Eggs (Free Range, Large)
  • 525g Plain White Flour
  • 3 tbsp Vanilla Extract
For the Buttercream
  • 500g Buttler (Unsalted, Softened)
  • 1kg Icing Sugar
  • 2 tbsp Vanilla Bean Paste
For the Decoration
  • 2kg Black Fondant Icing
  • 200g Red Fondant Icing
  • 200g Yellow Fondant Icing
  • 200g Blue Fondant Icing
  • 200g Green Fondant Icing
  • 200g Orange Fondant Icing
  • 200g White Fondant Icing

Easter Lemon Cake

Ingredients

For the 6″ Cake
  • 100g Butter (Unsalted) (Softened )
  • 100g Unrefined Golden Caster Sugar
  • 2 Egg(s) (Free Range) (Large)
  • 100g Self-Raising White Flour
  • 1 tsp Baking Powder
  • 1 Lemon Zest (Finely grated)
For the 8″ Cake
  • 175g Butter (Unsalted) (Softened )
  • 175g Unrefined Golden Caster Sugar
  • 3 Egg(s) (Free Range) (Large)
  • 175g Self-Raising White Flour
  • 1½ tsp Baking Powder
  • 2 Lemon Zest
For the Buttercream
  • 500g Icing Sugar
  • 120g Butter (Unsalted, Softened)
  • 30ml Lemon Juice (Fresh)
  • 1 tsp Lemon Zest
  • 2 tbsp Milk

Christmas Reindeer Cake

Ingredients

For the Cake
  • 6 Free Range Large Eggs
  • 350g Self-Raising White Flour
  • 350g Unrefined Dark Muscovado Sugar
  • 350g Unsalted Butter (Softened)
  • 3 tsp Baking Powder
  • 80g Cocoa Powder
  • 10 tbsp Water (Boiling)
    For the Buttercream
  • 1kg Icing Sugar
  • 320g Unsalted Butter (Softened)
  • 50g Cocoa Powder
  • 100ml Whole Milk

For the Decoration

  • 100g Red Fondant Icing
  • 100g Chocolate Fondant Icing
  • 100g White Fondant Icing
  • 1 Gold Lustre Spray
  • 1 Festive Cake Decorations
For the Icing
  • 100g Icing Sugar
  • 1 Black Food Colouring

Groomsman Cake

Ingredients

For the Cake
  • 125g Self Raising White Flour
  • 125g Plain White Flour
  • ½ tsp Bicarbonate of Soda
  • 40g Cocoa Powder
  • 425g Unrefined Dark Muscovado Sugar
  • 240g Dark Chocolate (Broken Into Pieces )
  • 240g Butter (Unsalted, Softened)
  • 145ml Water
  • 4 Eggs (Free Range, Medium)
  • 95ml Buttermilk
For the Buttercream
  • 160g Butter (Unsalted, Softened)
  • 300g Icing Sugar
  • 200g Nutella
  • 1-2 tbsp Milk
For the Decoration
  • 1kg Black Sugar Paste Icing
  • 500g White Sugar Paste Icing

Sweet Unicorn Cake

Ingredients

For the cakes
  • 300g Butter (salted)
  • 300g Golden caster sugar
  • 2tsp Vanilla bean paste
  • 6 Eggs (Medium)
  • 300g Self raising flour
  • 1tsp Baking powder
For the icing
  • 2tsp Vanilla bean paste
  • 250g Butter (unsalted)
  • 500g Icing sugar
For the decoration
  • For dusting Icing sugar
  • 1.25kg White sugar paste
  • 40g Black sugar paste
  • 60g Pastel pink sugar paste
  • 500g Basic vanilla bean buttercream
  • 250g Yellow sugar paste

Hedgehog Cake

Ingredients

For the Cake
  • 100g Plain Chocolate (70% cocoa)
  • 100g Butter (Unsalted)
  • 250ml Milk (Whole)
  • 1 tbsp White Wine Vinegar
  • 15g Cocoa Powder (Sifted )
  • 300g Self-Raising White Flour
  • 1 tsp Bicarbonate of Soda
  • 225g Caster Sugar (we like Silver Spoon)
  • 2 Egg(s) (Free Range)
For the Buttercream
  • 100g Butter (Unsalted)
  • 2 tsp Water (Boiling)
  • 400g Icing Sugar (we like Silver Spoon)
  • 50g Cocoa Powder
  • 4tbsp Raspberry Jam
For the Decoration
  • 100g Chocolate Sprinkles
  • 750g Brown/Chocolate Sugar Paste Icing
  • 15 Ice Cream Cornets
  • 100g Brown/Chocolate Sugar Paste Icing (light brown)
  • 250g Green Sugar Paste Icing
  • 50g Black Sugar Paste Icing
  • 50g White Sugar Paste Icing