Twister

Ingredients

  • 60 ml vodka
  • 2 cubes ice cubes
  • 1 cup lemonade
  • 1 tablespoon lemon juice
  • 1/2 slice lime

Directions

  1. Stir the vodka and lime juice over ice cubes in a large glass. Add the lime slices and stir again.
  2. Top up with lemonade as required and serve.

Sattu Cooler

Ingredients

  • 50 Gram Sattu Powder
  • 15 Gram Sugar
  • 10 Ml Lemon Juice
  • 100 Ml Water
  • 5-6 Ice cubes
  • 2-3 Gram Cumin Powder, roasted

Directions

  1. Take a vessel and pour water. Add sattu powder, sugar and fresh lemon juice in the water.
  2. Stir constantly to mix the ingredients properly.
  3. Take a tall glass and pour this mixture slightly below the rim.
  4. Now add a couple of ice cubes to make the drink chilled.
  5. Garnish the drink with a pinch of roasted cumin powder. It will enhance the flavour of your soothing sattu drink.

Rum Daisy

Ingredients

  • 30 ml golden rum
  • 1/2 teaspoon sugar syrup
  • 4 cubes ice cubes
  • 15 ml lemon juice
  • 1/4 teaspoon grenadine syrup
  • 1 slice orange

Directions

  1. Pour all the liquid ingredients over ice and shake well until frosted.
  2. Strain and pour into a half-filled tumbler with ice.
  3. Garnish with an orange slice and serve.

Watermelon Refresher

Ingredients

  • 3 cup watermelon
  • 2 tablespoon juice of 1 lemon
  • 1 dash salt
  • 4 cubes Ice cubes
  • 1 cup Water
  • 1 teaspoon lemon peel
  • 2 sprigs Mint Leaves

Directions

  1. Peel the watermelon and cut it into chunks and remove the seeds, leave 2-4 pieces for garnishing. Blend these watermelon chunks along with lime juice and zest until very smooth.
  2. Add in the cold water and salt; cover and refrigerate the mixture.
  3. Serve over ice and garnish with watermelon wedges and mint sprigs.

Dragon Fruit And Yogurt Smoothie

Ingredients

  • 1 Dragon fruit
  • 2 Fresh apricots
  • 2 drops Sugar substitute
  • 2 Tbsp Hung yogurt
  • 1/2 Cup Milk
  • 3 Tbsp Corn cereal

Directions

  1. Peel and cut the dragon fruit into chunks.
  2. Deseed and dice up the apricots and put in a blender along with the dragon fruit.
  3. Put the sugar drops, yogurt and milk and give it nice blend.
  4. Add some ice cubes to cool it quickly.
  5. Add the corn flakes.
  6. Blend it well till it’s luscious, smooth and silky.
  7. Serve in a glass garnished with cereal.

Pink Lemonade

Ingredients

  • 10 Ml Rose Syrup
  • 15 Gram Sugar
  • 25 Ml Lemon Juice
  • 100 Ml Soda
  • 5-6 Ice cubes
  • 2 Pieces Lemon Slices
  • 2-3 Mint Leaves

Directions

  1. Take a tall glass and pour soda without filling the glass entirely, avoiding spillovers.
  2. Now, add sugar, rose syrup, lemon juice and stir well.
  3. Add ice cubes and garnish the drink with a couple of lemon slices and mint leaves.
  4. Serve chilled.