Glazed Smoked Chops with Pears

Ingredients

  • 4 smoked boneless pork chops
  • 1 tablespoon olive oil
  • 1 large sweet onion, cut into thin wedges
  • 1/2 cup dry red wine or reduced-sodium chicken broth
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 large ripe pears, cut into 1-inch wedges

Bourbon Cinnamon Glazed Ham

Ingredients

  • 1 c. Bourbon
  • 1 c. light brown sugar
  • 2 cinnamon sticks
  • 7 lb. Spiral Sliced Bone-In Baked Ham
  • ¼ c. yellow mustard
  • ½ c. brown sugar

Ingredients

  1. Preheat oven to 325 Degrees.
  2. In a medium saucepan, bring Bourbon, cinnamon sticks, and brown sugar to a simmer. Allow simmering for 15-20 minutes until sauce becomes slightly thickened. Set aside and allow to cool slightly.
  3. Place the baked ham inside desired roasting pan. Pour the glaze over the ham and even in between the ham slices, even the cinnamon sticks. Use a pastry brush and brush the ham with the yellow mustard, skin side. Sprinkle with brown sugar. Cover with aluminum foil completely. Bake for 2 hours or until internal temperature reaches 145 Degrees.

Spiced and Glazed Molasses Cookies

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 1/2 teaspoons finely ground black pepper, plus more for sprinkling
  • 1 cup (packed) dark brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 large egg, room temperature
  • 1/3 cup plus 1 tablespoon mild-flavored (light) molasses
  • 3/4 cup powdered sugar
  • 1 tablespoon (or more) milk
  • Raw sugar (for sprinkling)