Maple Glazed Pork Chops

Ingredients

  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 4 bone-in pork loin chops (7 ounces each)
  • 2 tablespoons butter
  • 1/4 cup cider vinegar
  • 1/3 cup maple syrup
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 2/3 cup packed brown sugar
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Coconut Banana Bread with Lime Glaze

Ingredients

  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 1/2 cups mashed ripe banana (about 3 bananas)
  • 1/4 cup plain low-fat yogurt
  • 3 tablespoons dark rum
  • 1/2 teaspoon vanilla extract
  • 1/2 cup flaked sweetened coconut
  • Cooking spray
  • 1 tablespoon flaked sweetened coconut
  • 1/2 cup powdered sugar
  • 1 1/2 tablespoons fresh lime or lemon juice

Froot Loops Cake

Ingredients

Cake
  • 1 1/2 c. (3 sticks) unsalted butter, at room temperature, plus more for pan
  • 3 c. all-purpose flour, spooned and leveled, plus more for pan
  • 1 1/2 tsp. Kosher salt
  • 1/2 tsp. baking powder
  • 3 c. sugar
  • 1 (8-ounce) package cream cheese, at room temperature
  • 6 large eggs
  • 1 tbsp. lemon zest, plus 2 tablespoons lemon juice
  • 2 tbsp. orange zest
  • 2 tsp. pure vanilla extract
Froot Loops Streusel
  • 2 c. Froot Loops, plus more for serving
  • 1/3 c. all-purpose flour, spooned and leveled
  • 2 tbsp. sugar
  • 1 tbsp. lemon zest
  • 1/2 tsp. Kosher salt
  • 1/3 c. chopped cold unsalted butter
Citrus Glaze
  • 2 c. confectioners’ sugar
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. Kosher salt
  • 4 tbsp. fresh lemon juice

Chicken Scaloppine With Lemon Glaze

Ingredients

  • 4 boneless skinless chicken breasts (pounded to about 1/3-inch thickness)
  • 2 tablespoons Dijon mustard
  • 1 large egg (you may need two)
  • 1 cup dry breadcrumbs
  • 1⁄4 teaspoon poultry seasoning (or to taste)
  • 1⁄2 teaspoon garlic powder
  • 1⁄4-1⁄2 teaspoon seasoning salt
  • 1 -2 tablespoon olive oil (for frying)
LEMON GLAZE
  • 1⁄4 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1⁄4 teaspoon salt (can use more to taste)
  • 4 -5 thin lemon slices
  • Fresh parsley, chopped (to taste)

Embellished Wreath Cookies

Ingredients

Sugar Cookies
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 1 stick (1/2 cup) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg, room temperature
  • Finely grated zest of 1 orange (about 1 tablespoon)
  • 2 cups unbleached all-purpose flour, plus more for dusting
  • 2 tablespoons brandy
Glaze
  • 2 cups confectioners’ sugar, sifted, plus more if needed
  • 1 large egg white
  • 1 to 2 teaspoons fresh lemon juice
Toppings
  • Candied ginger, finely chopped
  • Candied citrus, finely chopped
  • Pistachios (preferably Sicilian), finely chopped
  • Sugared edible flowers, such as rose petals and violets