Fried Ice Cream

Ingredients

  • 2 large scoops of your favorite ice cream (I used Dryer’s Coffee)
  • 1 cup corn flakes
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons honey
  • Optional: warm chocolate sauce
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Bacon Pan Fried Noodles

Ingredients

  • 5 ounces (140 grams) dried egg noodles (or spaghetti), enough to generate about 3 cups cooked noodles
Sauce
  • 2 teaspoons soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry, or chicken stock)
  • 1/2 teaspoon sesame oil (Optional)
  • 1 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
Stir fry
  • 3 tablespoons peanut oil (or vegetable oil)
  • 5 slices Smoked Bacon
  • 1/2 white onion , sliced
  • 4 to 5 pieces cabbage leaves

Breaded, Fried, Softly Spiced Tofu

Ingredients

  • 1 (16 ounce) package extra-firm tofu, drained and pressed
  • 2 cups vegetable broth
  • 3 tablespoons vegetable oil
  • 1/2 cup all-purpose flour
  • 3 tablespoons nutritional yeast
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon sage
  • 1/2 teaspoon cayenne pepper

Secret Ingredient Best Juicy Fried Chicken

Ingredients

  • 6 boneless skinless chicken breasts (can use 6 large skin-on chicken thighs or 3 chicken thighs and 3 drumsticks)
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted (no substitutes, use only cream of chicken condensed soup)
  • 1 large egg
  • 1⁄2 teaspoon seasoning salt (no more as the canned soup is salty enough)
  • 10 tablespoons all-purpose flour (1/2 cup plus 2 tablespoons)
  • 10 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon seasoning salt
  • 1 teaspoon ground black pepper
  • 1 pinch cayenne pepper (to taste, adjust to suit heat level) (optional)

Buttermilk Fried Chicken

Ingredients

  • 2 cups buttermilk, shaken
  • 1 shallot, peeled, halved lengthwise, and thinly sliced crosswise
  • 2 garlic cloves, smashed
  • 1 jalapeño pepper (with seeds), halved lengthwise
  • Kosher salt and freshly ground black pepper
  • 3 boneless chicken breasts
  • 3 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 1/2 teaspoons smoked Spanish paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon celery salt
  • 2 (48-ounce) bottles canola oil
  • Bunch of parsley, for garnish

Southern Fried Chicken Parmesan

Ingredients

  • 2 cups buttermilk
  • 1 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 8 bone-in, skin-on chicken thighs (about 3 pounds)
  • Vegetable oil, for frying
  • 3 cups all-purpose flour
  • 1 teaspoon Italian seasoning
  • One 32-ounce jar marinara
  • One 8-ounce piece part-skim mozzarella, sliced into 8 thick slices
  • 2 tablespoons grated Parmesan, plus more for garnish
  • 8 ounces spaghetti
  • 8 fresh basil leaves

Gram’s Fried Chicken

Ingredients

  • 1 large egg
  • 1 cup 2% milk
  • 2 cups mashed potato flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon each dried oregano, parsley flakes and minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • Oil for frying

Directions

  1. In a shallow bowl, whisk egg and milk. In another shallow bowl, toss potato flakes with seasonings. Remove half of the mixture and reserve (for a second coat of breading).
  2. Pound chicken with a meat mallet to 1/2-in. thickness. Dip chicken in egg mixture, then in potato mixture, patting to help coating adhere. Arrange chicken in an even layer on a large plate. Cover and refrigerate chicken and remaining egg mixture 1 hour. Discard remaining used potato mixture.
  3. In a 12-in. cast-iron or other deep skillet, heat 1/2 in. of oil over medium heat to 350°. For the second coat of breading, dip chicken in remaining egg mixture, then in unused potato mixture; pat to coat. Fry chicken 4-5 minutes on each side or until golden brown and chicken is no longer pink. Drain on paper towels.