Guiness-Milk Chocolate Ice Cream

Ingredients

  • 7 ounces milk chocolate, finely chopped
  • 1 cup whole milk
  • ½ cup granulated sugar
  • Pinch of salt
  • 4 egg yolks
  • 1 cup heavy cream
  • ¾ cup Guinness Stout
  • 1 teaspoon vanilla extract

Directions

  1. Put the chocolate pieces in a large bowl and set a mesh strainer over the top.
  2. Warm the milk, sugar and salt in a medium saucepan. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.

     

  3. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer over the milk chocolate, then stir until the chocolate is melted. Once the mixture is smooth, whisk in the cream, then the Guinness and vanilla. Stir until cool over an ice bath.
  4.  Chill the mixture thoroughly in the refrigerator (at least 8 hours or overnight), then churn in your ice cream maker according to the manufacturer’s instructions.
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Single serving Homemade Oreo Cookies

Ingredients

  • ¾ (107g/ 3 ¾ oz) cups all-purpose flour
  • ¼ (25g/ ⅞ oz) cup unsweetened cocoa
  • ½ teaspoon baking soda
  •  teaspoon baking powder
  •  teaspoon salt
  • ¾ (167g/ 5 ⅞ oz) cups sugar
  • 5 Tablespoons (73g /2 ⅝ oz) cold butter
  • 3 Tablespoons. large egg*
  • Buttercream Frosting

Sugar Cookies

Ingredients

FOR THE COOKIE DOUGH
  • 3 c. all-purpose flour, plus more for surface
  • 1 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1 c. (2 sticks) butter, softened
  • 1 c. granulated sugar
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1 tbsp. milk
FOR THE BUTTERCREAM FROSTING
  • 1 c. (2 sticks) butter, softened
  • 5 c. powdered sugar
  • 1/4 c. heavy cream
  • 1/2 tsp. pure almond extract
  • 1/4 tsp. kosher salt
  • Food coloring

Rubix Cube Illusion Cake

Ingredients

For the Cake
  • 1.05kg Butter (Unsalted, Softened)
  • 1.05kg Unrefined Golden Caster Sugar
  • 1.05kg Self-Raising White Flour
  • 18 Eggs (Free Range, Large)
  • 525g Plain White Flour
  • 3 tbsp Vanilla Extract
For the Buttercream
  • 500g Buttler (Unsalted, Softened)
  • 1kg Icing Sugar
  • 2 tbsp Vanilla Bean Paste
For the Decoration
  • 2kg Black Fondant Icing
  • 200g Red Fondant Icing
  • 200g Yellow Fondant Icing
  • 200g Blue Fondant Icing
  • 200g Green Fondant Icing
  • 200g Orange Fondant Icing
  • 200g White Fondant Icing

Millionaire’s Sponge Cake

Ingredients

For the Cake
  • 400g Unsalted Butter
  • 400g Light Brown Soft Sugar
  • 8 Medium Free Range Eggs
  • 400g Self-Raising White Flour (We use Allinson)
  • 2tsp Baking Powder
For the Chocolate Buttercream
  • 175g Unsalted Butter (Softened)
  • 325g Icing Sugar (We use Silver Spoon)
  • 40g Cocoa Powder
For the Decoration
  • A Drizzle Treat Toffee Sauce
  • 6 Millionaire’s Shortbread Bites
  • 5 Lotus Biscuits (Crushed)