Easy Strawberry Lime Slush

Ingredients

  • 12 medium Frozen Strawberries
  • 1 cup Sprite
  • 2 Tbsp fresh squeezed Lime Juice (about 2 limes)
  • 3 Tbsp white Sugar
  • 3 large Ice Cubes

Directions

  1. Add Strawberries, Sprite, Lime Juice and Sugar to your blender and blend thoroughly.
  2. Add Ice Cubes and continue blending until desired consistency.
  3. Transfer to some fun glasses and get ready to be refreshed!

Rum Runner

Ingredients

  • 2 tablespoons (1 ounce) fresh lime juice
  • 2 tablespoons (1 ounce) fresh orange juice
  • 2 tablespoons (1 ounce) unsweetened pineapple juice
  • 2 tablespoons (1 ounce) banana liqueur 2 tablespoons
  • (1 ounce) light rum
  • 2 tablespoons (1 ounce) dark rum
  • 1 tablespoon (1/2 ounce) Chambord
  • 1 tablespoon (1/2 ounce) Grenadine
  • Garnish: fruit skewer (pineapple, banana, orange, lime)

Directions

  1. Pour all ingredients into an ice-filled cocktail shaker, and shake vigorously. Strain into an ice-filled hurricane glass. Garnish, if desired.

Minty Tea Punch

Ingredients

  • 8 cups water, divided
  • 12 mint sprigs
  • 4 individual tea bags
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • 1/2 cup sugar
  • Ice cubes
  • Orange and lemon slices, optional

Directions

  1. In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste.
  2. Discard mint and tea bags.
  3. Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.

Strawberry Party Punch

Ingredients

  • 6 cups fresh or frozen unsweetened strawberries, thawed
  • 3/4 cup thawed limeade concentrate
  • 1 can (6 ounces) unsweetened pineapple juice
  • 4 cups chilled lemon-lime soda
  • Ice cubes, optional

Directions

  1. Place strawberries in a food processor; cover and process until smooth. Stir in limeade concentrate and pineapple juice. Chill until serving.
  2. Transfer to a punch bowl. Just before serving, stir in soda. Serve over ice if desired.

Frosted Lemonade

Ingredients

  • 1.5 cups Vanilla Ice Cream
  • 3 tablespoons Frozen Lemonade Concentrate
  • ⅔ cup Whole Milk

Directions

  1. Add ½ cup Ice Cream, Lemonade Concentrate and Whole Milk to your Blender and blend thoroughly.
  2. Add remaining 1 cup of Vanilla Ice Cream to blender and blend again until smooth.
  3. Pause blender and stir mixture with a spoon as necessary.
  4. Pour mixture into glass enjoy some Frosted Lemonade deliciousness!

All-Occasion Punch

Ingredients

  • 8 cups cold water
  • 1 can (12 ounces) frozen lemonade concentrate, thawed plus 3/4 cup thawed lemonade concentrate
  • 2 liters ginger ale, chilled
  • 1 liter cherry lemon-lime soda, chilled
  • Ice ring, optional

Directions

  1. In a large punch bowl, combine water and lemonade concentrate. Stir in ginger ale and lemon-lime soda. Top with an ice ring if desired.
  2. Serve immediately.