Hot Spiced Lemon Drink

Ingredients

  • 2-1/2 quarts water
  • 2 cups sugar
  • 1-1/2 cups orange juice
  • 1/2 cup plus 2 tablespoons lemon juice
  • 1/4 cup pineapple juice
  • 1 cinnamon stick (3 inches)
  • 1/2 teaspoon whole cloves

Directions

  1. In a 5-qt. slow cooker, combine the water, sugar and juices. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
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Rum Daisy

Ingredients

  • 30 ml golden rum
  • 1/2 teaspoon sugar syrup
  • 4 cubes ice cubes
  • 15 ml lemon juice
  • 1/4 teaspoon grenadine syrup
  • 1 slice orange

Directions

  1. Pour all the liquid ingredients over ice and shake well until frosted.
  2. Strain and pour into a half-filled tumbler with ice.
  3. Garnish with an orange slice and serve.

Banana Wine

Ingredients

  • 2 kilograms banana
  • 3/4 cup Water
  • 1 tablespoon dry yeast
  • 3 tablespoon sugar

Directions

  1. Dissolve sugar into water and chop or mash the bananas and combine it with the syrup.
  2. Now, add wine yeast and keep the mixture in a ceramic jar for a few weeks and then strain out the wine.
  3. Store in a dark place and let it age until it tastes good.