Golden Peanut Butter Cookies

Ingredients

  • 2 oz soft light brown sugar
  • 2 oz superfine sugar
  • 2 oz unsalted butter, softened
  • 1 medium Easter egg
  • 1 teaspoon honey
  • 1 teaspoon vanilla
  • 7 oz crunchy peanut butter
  • 4 oz all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

  1. Preheat the oven to 350 degrees. Measure out and combine the dry ingredients in a bowl and set aside. Cream together the butter and sugars until mixed. Add in the egg, vanilla, honey and peanut butter. Blend until smooth. Add in the dry ingredients and mix well. The batter is so thick that you’ll know it’s mixed well when your arm starts to hurt! Using generous rounded tablespoonfuls, place the dough into roughly circular shapes on a baking tray. (You should get 12 exactly.) Bake for 10-12 minutes.

Spicy Pork And Peanut Noodles

Ingredients

  • 500g packet fresh egg noodles
  • 1/2 cup Lee Kum Kee Panda Brand Oyster Sauce
  • 1/3 cup smooth or crunchy peanut butter
  • 2 tablespoons black vinegar
  • 1 tablespoon honey
  • 1 1/2 tablespoons sesame oil
  • 750g pork mince
  • 4 garlic cloves, crushed
  • 2cm piece fresh ginger, finely grated
  • 1 tablespoon Sichuan peppercorns, finely crushed
  • 1 tablespoon sambal oelek
  • 2/3 cup chopped roasted salted peanuts
  • 2 long red chillies, thinly sliced
  • 3 green onions, thinly sliced
  • 2 bunches choy sum, steamed, to serve

Double-dipped Peanut Biscuits

Ingredients

  • Golden caster sugar 110g
  • Crunchy peanut butter 250g
  • Egg 1
  • White chocolate 100g, chopped
  • Dark chocolate 100g, chopped

Directions

  1. Heat the oven to 170C/fan 150C/gas 3. Mix the sugar with the peanut butter and egg until it is thoroughly combined. Divide the mixture into 24 even balls. Line a couple of baking sheets with non-stick baking paper and put the balls on about 5 cm apart. Press them down gently to uniform thickness. Bake for 35 minutes, or until lightly golden, don’t over bake them or they’ll get too hard. Cool completely.
  2. Melt the chocolate in two separate bowls. Dip one half of each biscuit in the white chocolate and let them set completely. Turn the biscuits half way round and dip half of each biscuit in the dark chocolate. Leave to set.