Guinness-Milk Chocolate Ice Cream

Ingredients

  • 7 ounces milk chocolate, finely chopped
  • 1 cup whole milk
  • ½ cup granulated sugar
  • Pinch of salt
  • 4 egg yolks
  • 1 cup heavy cream
  • ¾ cup Guinness Stout
  • 1 teaspoon vanilla extract

Frozen Lemonade Pie

Ingredients

  • 14 ounces sweetened condensed milk
  • 6 ounces frozen lemonade concentrate, thawed and undiluted
  • 12 ounces frozen whipped topping, thawed
  • 2 (9 inch) graham cracker pie crust

Directions

  1. In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
  2. Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
  3. Spoon into crusts.
  4. Freeze until firm–I suggest about two hours minimum.
  5. Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state.