Rocky Road Ice Cream II

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1 can sweetened condensed milk
  • 1/2 cup whole milk
  • 3 cups heavy whipping cream
  • 1 tbs pure vanilla extract
  • 1/3 cup chopped cashews
  • 1/2 cup mini white marshmallows
  • 1/2 cup pink marshmallows
  • 1/3 cup chocolate chips
  • 1/4 cup dessicated coconut

The Most Amazing Chocolate Cake

Ingredients

The Most Amazing Chocolate Cake
  • Cutter and flour for coating and dusting the cake pan
  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 4 large eggs
  • 1 1/2 cups buttermilk
  • 1 1/2 cups warm water
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
Chocolate Cream Cheese Buttercream Frosting
  • 1 1/2 cups butter softened
  • 8 oz cream cheese softened
  • 1 1/2 cups unsweetened cocoa powder
  • 3 teaspoons vanilla extract
  • 7-8 cups powdered sugar
  • About 1/4 cup milk as needed

Millionaire’s Sponge Cake

Ingredients

For the Cake
  • 400g Unsalted Butter
  • 400g Light Brown Soft Sugar
  • 8 Medium Free Range Eggs
  • 400g Self-Raising White Flour (We use Allinson)
  • 2tsp Baking Powder
For the Chocolate Buttercream
  • 175g Unsalted Butter (Softened)
  • 325g Icing Sugar (We use Silver Spoon)
  • 40g Cocoa Powder
For the Decoration
  • A Drizzle Treat Toffee Sauce
  • 6 Millionaire’s Shortbread Bites
  • 5 Lotus Biscuits (Crushed)

Christmas Reindeer Cake

Ingredients

For the Cake
  • 6 Free Range Large Eggs
  • 350g Self-Raising White Flour
  • 350g Unrefined Dark Muscovado Sugar
  • 350g Unsalted Butter (Softened)
  • 3 tsp Baking Powder
  • 80g Cocoa Powder
  • 10 tbsp Water (Boiling)
    For the Buttercream
  • 1kg Icing Sugar
  • 320g Unsalted Butter (Softened)
  • 50g Cocoa Powder
  • 100ml Whole Milk

For the Decoration

  • 100g Red Fondant Icing
  • 100g Chocolate Fondant Icing
  • 100g White Fondant Icing
  • 1 Gold Lustre Spray
  • 1 Festive Cake Decorations
For the Icing
  • 100g Icing Sugar
  • 1 Black Food Colouring

Groomsman Cake

Ingredients

For the Cake
  • 125g Self Raising White Flour
  • 125g Plain White Flour
  • ½ tsp Bicarbonate of Soda
  • 40g Cocoa Powder
  • 425g Unrefined Dark Muscovado Sugar
  • 240g Dark Chocolate (Broken Into Pieces )
  • 240g Butter (Unsalted, Softened)
  • 145ml Water
  • 4 Eggs (Free Range, Medium)
  • 95ml Buttermilk
For the Buttercream
  • 160g Butter (Unsalted, Softened)
  • 300g Icing Sugar
  • 200g Nutella
  • 1-2 tbsp Milk
For the Decoration
  • 1kg Black Sugar Paste Icing
  • 500g White Sugar Paste Icing

Hot Chocolate

Ingredients

  • 1 Cup Milk
  • 1 Cup Chocolate
  • 2-3 Tbsp Cocoa powder
  • 1/2 Cup Powdered sugar
  • Optional Cinnamon
  • Optional Vanilla

Directions

  1. Boil milk in a deep bowl, add chocolate to it. Stir well.
  2. Now put cinnamon stick, vanilla stick and powdered sugar along with cocoa powder.
  3. Stir well to mix thoroughly and pour hot in a cup.
  4. Serve hot with heavy topping of whipped cream and chocolate powder garnishing,

Hedgehog Cake

Ingredients

For the Cake
  • 100g Plain Chocolate (70% cocoa)
  • 100g Butter (Unsalted)
  • 250ml Milk (Whole)
  • 1 tbsp White Wine Vinegar
  • 15g Cocoa Powder (Sifted )
  • 300g Self-Raising White Flour
  • 1 tsp Bicarbonate of Soda
  • 225g Caster Sugar (we like Silver Spoon)
  • 2 Egg(s) (Free Range)
For the Buttercream
  • 100g Butter (Unsalted)
  • 2 tsp Water (Boiling)
  • 400g Icing Sugar (we like Silver Spoon)
  • 50g Cocoa Powder
  • 4tbsp Raspberry Jam
For the Decoration
  • 100g Chocolate Sprinkles
  • 750g Brown/Chocolate Sugar Paste Icing
  • 15 Ice Cream Cornets
  • 100g Brown/Chocolate Sugar Paste Icing (light brown)
  • 250g Green Sugar Paste Icing
  • 50g Black Sugar Paste Icing
  • 50g White Sugar Paste Icing