Mimosa Butter Cookies

Ingredients

  • 1 cup butter, softened
  • 1-1/4 cups confectioners’ sugar
  • 2 teaspoons grated orange zest
  • 1 teaspoon salt
  • 1/4 cup orange juice
  • 1/4 cup champagne

Directions

  1. Preheat oven to 350°. In a large bowl, cream first four ingredients until light and fluffy. Mix juice and champagne. Add flour to creamed mixture alternately with juice mixture, beating well after each addition.
  2. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #1M star tip. Transfer dough to bag; pipe 2-in. circles 2 in. apart onto parchment paper-lined baking sheets.
  3. Bake until edges are set, 10-12 minutes. Cool on pan 5 minutes. Remove to wire racks to cool.

Drunk Jack Frosties

Ingredients

  • 1 c. vodka
  • 1 c. Champagne
  • 1/2 c. Blue Curacao
  • 1/2 c. lemonade
  • 3 c. ice
  • Lemon wedge
  • White sanding sugar

Directions

  1. In a blender, combine vodka, champagne, blue curacao, lemonade and ice. Blend until combined.
  2. Run a lemon wedge around the rim of each glass then dip in sanding sugar.
  3. Pour frosties into rimmed glasses and serve immediately.

Mimosa Margaritas

Ingredients

  • 2 c. orange juice
  • 1/2 c. tequila
  • 1/4 c. lime juice
  • Lime wedge, for rimming glasses
  • Coarse salt, for rimming glasses
  • 1 bottle champagne or prosecco
  • Orange and lime slices for serving

Directions

  1. In a pitcher, combine orange juice, tequila, and lime juice and stir to combine.
  2. Rim glass rims with lime and dip in salt. Pour in orange juice mixture and top off with champagne.
  3. Add sliced oranges and limes to glasses and serve.

Cranberry Mimosas

Ingredients

  • 1 lime, halved
  • 2 tbsp. sugar
  • 1 c. sweetened cranberry juice
  • 1 bottle champagne
  • 12 fresh cranberries
  • 4 small sprigs fresh rosemary

Directions

  1. Rub rims of champagne flutes with lime and dip in sugar. Pour 1/4 cup cranberry juice into each glass and top with champagne.
  2. Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas.