Baskin-Robbins’ New Caramel Cappuccino Cheesecake Ice Cream Is All The Best Flavors In One

Baskin-Robbins’ December Flavor of the Month puts any other basic holiday flavor to shame. The new Caramel Cappuccino Cheesecake ice cream is just as decadent as it sounds, and it’s filled with some of your favorite sweets.

The flavor begins with cheesecake- and coffee-flavored ice cream, which really would be enough on its own, TBH. That’s then churned with cappuccino toffee and cheesecake pieces, adding some good textures in there. The icing caramel on the cake is a salted caramel swirl, bringing the caramel, coffee, and cheesecake flavors together.

Baskin-Robbins posted about the newcomer on Facebook and people seemed very eager to try it. One user tagged someone and wrote, “I don’t think I’ve ever wanted anything so bad in my life.”

Although we’re only a few days into December, New Year’s Eve will be here before you know it and Baskin-Robbins is offering guests a regular or kids-sized scoop of ice cream for $1.50 that day at participating locations. I know what flavor I’m getting!

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Cappuccino Shake

Ingredients

  • 1 cup fat-free milk
  • 1-1/2 teaspoons instant coffee granules
  • Sugar substitute equivalent to 4 teaspoons sugar
  • 2 drops brandy extract or rum extract
  • Dash ground cinnamon

Directions

  1. In a blender, combine milk, coffee granules, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.