Brown Sugar Ice Cream

Ingredients

  • 1 Cup whole milk
  • 3/4 Cup brown sugar
  • pinch of salt
  • 2 Cups heavy cream
  • 1 Tablespoon vanilla

Directions

  1. In the bowl of your mixer whisk together milk, brown sugar, and salt until the sugar is dissolved.
  2. Beat in heavy cream and vanilla and refrigerate 3 hours or overnight.
  3. Add chilled mixture to ice cream maker and churn according to directions.
  4. Once churned cover and freeze 2 hours until firm (if desired).
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Gemma’s Best-Ever Oatmeal Cookies

Ingredients

  • 1/2 cup (4oz/115g) butter, room temperature
  • 1/2 cup (4z/115g) sugar
  • 1/2 cup (3oz/85g) brown sugar
  • 1 teaspoon vanilla
  • 1 egg*
  • 3/4 cup (3 3/4oz/105g) all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups (4 1/12oz/128g) rolled oats
  • 2/3 cup (3 1/3oz/94g) raisins

Groot Galaxy Cups Vertical

Ingredients

FOR THE COOKIES
  • 4 c. all-purpose flour
  • 1/4 tsp. kosher salt
  • 1 c. creamy peanut butter
  • 1 c. butter, softened
  • 1 c. sugar
  • 1 c. light brown sugar, packed
  • 2 large eggs, cold
  • 1 tbsp. pure vanilla extract
  • 1 bottle black gel food coloring
  • 1 bottle green gel food coloring
FOR THE PUDDING CUPS
  • 2 packages instant chocolate pudding mix (3.4 oz each)
  • 4 c. cold milk
  • 1 package Oreos