Angel Biscuits

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 cups warm buttermilk (110° to 115°)
  • 5 to 5-1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup shortening
  • Melted butter
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Crack Chicken

Ingredients

  • 1 c. all-purpose flour
  • 2 lb. chicken tenders
  • 2 c. panko bread crumbs
  • 3 large eggs
  • Kosher salt
  • Freshly ground black pepper
  • 1 c. barbecue sauce
  • 1/2 c. brown sugar
  • Juice of 2 limes
  • 1 tsp. garlic powder
  • Ranch dressing, for serving (optional)

Directions

  1. Preheat oven to 425°. In a large resealable plastic bag, combine flour and chicken tenders and shake until fully coated.
  2. Set up a dredging station: In one shallow bowl, put bread crumbs, and in another shallow bowl, whisk together eggs and 2 tablespoons water. Dip chicken in egg mixture, then coat in bread crumbs. Transfer to prepared baking sheet and season generously with salt and pepper.
  3. Bake until golden and crispy, 20 to 25 minutes.
    Meanwhile, in a small saucepan over low heat, whisk together barbecue sauce, brown sugar, lime juice, and garlic powder. Simmer 5 minutes.
  4. In a large bowl, toss baked chicken in sauce until coated. Serve with ranch, if desired.

Shake N Bake Boneless Pork Chops

Ingredients

  • 1 1/2 cups plain bread crumbs
  • 2 Tbsp . canola oil
  • 1 1/2 tsp . seasoning salt
  • 1 1/2 tsp . paprika
  • 1 1/2 tsp . onion powder
  • 1 tsp . sugar
  • 1/2 tsp . garlic powder
  • 1/2 tsp . oregano
  • 1/2 tsp . parsley
  • Pinch of black pepper
  • 4 1-inch thick boneless pork chops

Directions

  1. Preheat your oven to 425 degrees.
  2. Combine bread crumbs, seasonings and oil in a bowl. Using a fork, mash to combine so that bread crumbs are uniformly combined with the oil.
  3. Place the Shake N Bake in a plastic Ziploc bag.
  4. One at a time, place your chops in the bag and shake to coat in the mixture.
  5. Place on a baking sheet lined with a Silpator tin foil (if desired) and bake for approximately 20 minutes, until cooked through.

Baked Chicken with Bacon-Tomato Relish

Ingredients

  • 1 cup panko (Japanese) bread crumbs
  • 2 tablespoons plus 1 teaspoon minced fresh thyme, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1/3 cup all-purpose flour
  • 1 large egg, beaten
  • 1 pound chicken tenderloins
  • 4 bacon strips, cut into 1/2-inch pieces
  • 1-1/2 cups grape tomatoes, halved
  • 1 tablespoon red wine vinegar
  • 1 tablespoon brown sugar

Tender Italian Baked Chicken

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 3/4 teaspoon garlic powder
  • 3/4 cup Italian seasoned bread crumbs
  • 4 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
  3. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Tips: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Healthy Chicken Parmesan

Ingredients

FOR THE CHICKEN
  • 3/4 c. bread crumbs
  • 1/4 c. freshly grated Parmesan, plus more for garnish
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 2 large eggs
  • 1/4 c. buttermilk
  • 4 boneless, skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 1 (32-oz.) jar marinara
  • 1 c. shredded fresh mozzarella
  • 1/4 c. thinly sliced basil

Directions

  1. Preheat oven to 400°. In a medium bowl, mix together bread crumbs, parmesan, garlic powder, and Italian seasoning.
  2. In another medium bowl, whisk together eggs and buttermilk. Pat breasts dry and season on both sides with salt and pepper. Dip into egg mixture and then dredge in breadcrumbs, making sure all sides are coated. Place in a baking dish and bake until lightly golden and crispy, 20 minutes.
  3. Pour marinara over chicken breasts and top with mozzarella. Bake until cheese is melted and chicken is cooked through, 10 to 15 minutes more. Garnish with more Parmesan and basil and serve immediately.