Top Sirloin Petite Roast with Parmesan Roasted Tomatoes

Ingredients

  • 1 beef Top Sirloin Petite Roast (1-1/2 to 2 pounds)
  • 1 cup lightly packed fresh parsley leaves
  • 2 cloves garlic
  • 1 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 8 plum (roma) , cut in half lengthwise, seeded
  • 2 tablespoons shredded Parmesan cheese
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Mediterranean Beef Pinwheels

Ingredients

  • 1 beef Flank Steak (1-1/2 to 2 pounds)
  • 1/3 cup lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons dried oregano leaves
  • 1/3 cup olive tapenade
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup crumbled low-fat feta cheese
  • 4 cups grape or cherry tomatoes

     

  • 1/2 teaspoon salt

Smoked Tri-Tip Roast

Ingredients

  • 1 Beef Tri-Tip roast (1.5 to 2 lbs.)
  • 2 Tbsp. Kosher salt
  • 2 Tbsp. coarse ground pepper or your preferred seasoning rub

Directions

  1. Blot the roast with a paper towel and season generously with salt and pepper or seasoning rub.
  2. Lightly coat grates with vegetable oil spray. Close cooking chamber lids.
  3. Place 3-5 lbs. of charcoal, in center of the firebox. Open the firebox air vent approximately 1-2″, and smokestack damper halfway. With firebox lid open, stand back, carefully light charcoal and allow to burn until covered with a light ash. (Approximately 20 minutes)
  4. Once coals have ashed over, add wood chunks. Do not shut firebox lid until the smoke is clean, often called Blue Smoke.
  5. Close firebox lid. Adjust the firebox air vent and smokestack damper to regulate cooking temperature. The ideal smoking temperature is between 275°F-300°F.

Texas T-Bone Steak

Ingredients

  • 2 T-Bone steaks
  • ½ tsp. jalapeño powder
  • ½ tsp. garlic powder
  • ¼ tsp. cumin
  • 1-2 Tbsp. butter
  • Salt to taste

Directions

  1. Preheat oven to 275°F.
  2. In a bowl, combine jalapeño powder, garlic powder and cumin. Stir to combine.
  3. Season the T-Bones generously on both sides with salt. Season again on both sides with jalapeño powder, garlic and cumin blend.
  4. Place steaks on broiler pan and put into preheated oven.
  5. Cook until internal temperature reaches 125°F. (About 45-60 minutes)
  6. Let steaks rest for 10 minutes under foil.
  7. Preheat skillet until piping hot.
  8. Sear steaks 1 minute per side. Serve immediately.