Skinny Peach Frozen Margarita

Ingredients

  • 16 ounces frozen peaches
  • ½ cup Exotico Resposado Tequila
  • 1/4 cup fresh lime juice
  • 1 1/2 cup Mountain Vally Peach Sparkling Water
  • 1 tablespoon light agave nectar
  • 2 cups crushed ice
  • Salt lime wedges, and peach slices for garnish

Directions

  1. Add the peaches, tequila, lime juice, sparkling water, agave nectar, and ice to a high powered blender.
  2. Blend on high (or use the smoothie setting) until fully combined and smooth. If too thick, add more sparkling water. If too thin, add more ice.
  3. Serve in cups rimmed with salt (SEE NOTE) and garnish with lime and peach slices.
    Enjoy!

Mojito Slushies

Ingredients

  • 1/2 c. fresh lime juice (about 4 to 6 limes)
  • 1/4 c. agave
  • 1/3 c. fresh mint leaves
  • Zest of 2 limes
  • 1/2 c. light rum
  • Ice
  • Mint sprigs, for garnish
  • Lime wedges, for garnish

Directions

  1. Add the lime juice, agave, mint leaves, lime zest, and rum to a blender. Blend until smooth. Fill the blender to top with ice and blend until slushy.
  2. Pour into glasses, garnishing each with a sprig of mint and a lime slice.

Double Drive-Thru Veggie Burgers

Ingredients

SAUCE
  • 6 ounces soft tofu, cubed
  • 3 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon agave
  • 1 garlic clove
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon chopped fresh dill
  • Kosher salt
BURGERS
  • 5 tablespoons canola oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • Kosher salt
  • Pepper
  • 1 cup cooked brown rice
  • One 15-ounce can cooked lentils, rinsed and drained
  • 1 cup toasted walnuts
  • 1/2 cup all-purpose flour
  • 1 teaspoon dried basil
  • 4 hamburger buns plus 4 bun bottoms, toasted
  • Tomato slices, dill pickle chips, lettuce and thinly sliced red onion, for topping