Almond Joy Ice Cream

Ingredients

  • 1 can of coconut milk
  • 1 can of sweetened condensed milk
  • 1 1/4 cup shredded unsweetened coconut
  • 1/2 cup of slivered almonds
For the Topping:
  • 1 1/4 cup semi sweet chocolate chopped
  • 1/2 cup vegetable oil
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Brown Sugar Ice Cream

Ingredients

  • 1 Cup whole milk
  • 3/4 Cup brown sugar
  • pinch of salt
  • 2 Cups heavy cream
  • 1 Tablespoon vanilla

Directions

  1. In the bowl of your mixer whisk together milk, brown sugar, and salt until the sugar is dissolved.
  2. Beat in heavy cream and vanilla and refrigerate 3 hours or overnight.
  3. Add chilled mixture to ice cream maker and churn according to directions.
  4. Once churned cover and freeze 2 hours until firm (if desired).

Biscoff Ice Cream

Ingredients

  • 1 cup Biscoff Spread + 2 tablespoons
  • 1/4 cup White Sugar
  • 1-1/4 cups Whole Milk
  • 2 cups Heavy Whipping Cream

Directions

  1. Using a KitchenAid stand mixer begin to cream the biscoff spread and white sugar together (for about 1 minute). Turn the mixer off, add the whole milk and slowly mix. Once the milk has started to mix in with the Biscoff spread turn up the speed of the mixer and mix until well incorporated and soup like (around 5 minutes). Add the heavy whipping cream to the mixture until its combined (about 1 minute).
  2. Pour the biscoff mixture into your ice cream machine and follow your manufacturers directions.*I use a KitchenAid Ice Cream Attachment and my ice cream churned for 20 minutes.
  3. Once your ice cream is done it will resemble soft serve ice cream. Scoop ice cream into an air tight container then place 2 tablespoons of Biscoff spread in the container and swirl. Seal and store in the freezer for up to 1 week.

Rocky Road Ice Cream II

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1 can sweetened condensed milk
  • 1/2 cup whole milk
  • 3 cups heavy whipping cream
  • 1 tbs pure vanilla extract
  • 1/3 cup chopped cashews
  • 1/2 cup mini white marshmallows
  • 1/2 cup pink marshmallows
  • 1/3 cup chocolate chips
  • 1/4 cup dessicated coconut

Blueberry Muffin Ice Cream

Ingredients

Blueberry Compote:
  • 4 half pints blueberries
  • Juice of 3 limes 2 cups sugar
  • Cinnamon Streusel: 1/2 cup flour
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • Kosher salt
  • 2 ounces butter, cold and cubed
Ice Cream Base:
  • 4 ounces butter
  • 3 cups half and half
  • 3 egg yolks
  • 1/4 cup sugar
  • 1/4 cup brown sugar, packed
  • 3/4 teaspoon Kosher salt
  • 2 teaspoon vanilla extract