Chocolate Ice Cream Cookie Sandwiches

Ingredients

  • 3/4 cup unsweetened cocoa powder, sifted
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup (packed) light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 pints ice cream (any flavor)
  • 2 pints ice cream (any other flavor)
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Coffee Malteds

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup unflavored malted milk powder
  • 1/2 teaspoon baking powder
  • 8 tablespoons unsalted butter, cut into chunks, at room temperature
  • 1/2 cup sugar
  • 1/4 cup packed light brown sugar
  • 1 tablespoon ground coffee, preferably from espresso beans (or use instant or powdered coffee or espresso)
  • 1/2 teaspoon fine sea salt
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract

Chewy Chocolate Chip Cookies

Ingredients

  • 200g (about 14 tablespoons) cold unsalted butter, chopped
  • 1 cup (175g) brown sugar
  • 3/4 cup (165g) white (granulated) sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1 egg
  • 2 cups (300g) plain (all-purpose) flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 300g dark chocolate, chopped

Salted Brown Butter Cookies

Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1/2 cup lightly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • Coarse-flake sea salt for sprinkling (preferably fleur de sel)

Directions

  1. Preheat the oven to 325˚F. Line a cookie sheet with parchment paper.
  2. In a saucepan over medium heat, melt the butter until it starts to brown. When the butter has browned and is ready, the foam will have subsided and it will have turned a nutty color. Watch closely so as not to burn the butter. Pour the browned butter into a medium bowl and stir in the brown sugar and vanilla. In a small bowl, whisk the flour and baking powder together. With a spoon, stir the flour mixture into the butter mixture until combined. Drop the dough by tablespoonfuls onto the cookie sheet. Sprinkle with sea salt and lightly press it into the top of cookies. Bake for 12 minutes.

Chocolate Chip, Peanut Butter, and Banana Cookies

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 banana, thinly sliced
  • 2 tablespoons all-natural peanut butter
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 2 cups old-fashioned rolled oats
  • 2/3 cup semisweet chocolate chips