Ingredients
- 1 beef Top Sirloin Petite Roast (1-1/2 to 2 pounds)
- 1 cup lightly packed fresh parsley leaves
- 2 cloves garlic
- 1 teaspoon pepper
- 2 tablespoons olive oil, divided
- 8 plum (roma) , cut in half lengthwise, seeded
- 2 tablespoons shredded Parmesan cheese
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