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Posted by kitchenformula1 Comment on Top Sirloin Petite Roast with Parmesan Roasted Tomatoes Beef

Top Sirloin Petite Roast with Parmesan Roasted Tomatoes

Ingredients

  • 1 beef Top Sirloin Petite Roast (1-1/2 to 2 pounds)
  • 1 cup lightly packed fresh parsley leaves
  • 2 cloves garlic
  • 1 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 8 plum (roma) , cut in half lengthwise, seeded
  • 2 tablespoons shredded Parmesan cheese

Categories

Beef, Meat Recipe

Tags

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One thought on “Top Sirloin Petite Roast with Parmesan Roasted Tomatoes” Leave a comment ›

  1. Pingback: Top Sirloin Petite Roast with Parmesan Roasted Tomatoes — Kitchen Formula | My Meals are on Wheels

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