Thai Pasta with Spicy Peanut Sauce

Ingredients

  • 1 package (12 ounces) whole wheat linguine
  • 1 jar (11-1/2 ounces) Thai peanut sauce
  • 2 tablespoons lime juice
  • 2 cups bean sprouts
  • 1 large cucumber, peeled, seeded and chopped
  • 2 medium carrots, julienned
  • 5 green onions, sliced
  • 1 small sweet red pepper, julienned
  • 1/2 cup minced fresh cilantro
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Blueberry Quick Bread with Vanilla Sauce

Ingredients

  • 1 large egg
  • 1 cup whole milk
  • 3 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh or frozen blueberries
VANILLA SAUCE:
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream
  • 1/2 cup butter, cubed
  • 1 teaspoon vanilla extract

Pannelet Cookies with Sweet Potato and Coconut

Ingredients

  • 1 cup (8 ounces) mashed or puréed baked orange-fleshed yam (see Cooks’ Note), such as jewel or garnet
  • 2 cups (6 ounces) unsweetened dried shredded coconut, toasted (see Cooks’ Note)
  • 1 1/3 cups (9.3 ounces) sugar
  • 2 large egg whites
  • 3/8 teaspoon salt
  • 1 teaspoon finely grated lemon zest
  • 1 cup (5 ounces) whole almonds, with or without skin
  • Sugar or Cardamom Sugar (see below) or turbinado sugar for rolling
Special Equipment
  • Cookie sheets, lined with parchment paper or greased; food processor