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Mediterranean Beef Pinwheels

Ingredients

  • 1 beef Flank Steak (1-1/2 to 2 pounds)
  • 1/3 cup lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons dried oregano leaves
  • 1/3 cup olive tapenade
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup crumbled low-fat feta cheese
  • 4 cups grape or cherry tomatoes

     

  • 1/2 teaspoon salt
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