Skip to content
Advertisements

Balsamic Marinated Beef Top Sirloin Steak & Asparagus

Ingredients

  • 1 pound beef Top Sirloin Steak, cut 3/4 inch thick
  • 1 pound fresh asparagus, trimmed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup balsamic vinaigrette
  • 1 tablespoon Dijon-style mustard
Advertisements

One thought on “Balsamic Marinated Beef Top Sirloin Steak & Asparagus Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: