For the prettiest presentation, scoop your ice cream onto a sheet and place it back in the freezer.
In a food processor, combine the corn flakes, powdered sugar and cinnamon and pulse for 10-15 seconds. Pour the mixture out into a shallow bowl. Drizzle the honey on top, then use your fingers to incorporate the honey into the flakes evenly. It’s sticky, but worth it.
Take your ice cream balls out of the freezer, then roll them quickly the crumbs. Serve drizzled with warm chocolate sauce and topped with a cherry.