Thyme-Rubbed Beef Round Tip with Roasted Onion and Pear Wild Rice

Ingredients

  • 1 beef Sirloin Tip Roast (3 to 4 pounds)
  • 1 tablespoon dried thyme leaves, crushed
  • 1 teaspoon pepper
  • 2 small firm pears, cut lengthwise in half, cored
  • 1 medium red onion, cut into 1/2-inch wedges
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1 package (6 to 7 ounces) long grain and wild rice mix
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One thought on “Thyme-Rubbed Beef Round Tip with Roasted Onion and Pear Wild Rice

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