Texas T-Bone Steak


  • 2 T-Bone steaks
  • ½ tsp. jalapeño powder
  • ½ tsp. garlic powder
  • ¼ tsp. cumin
  • 1-2 Tbsp. butter
  • Salt to taste


  1. Preheat oven to 275°F.
  2. In a bowl, combine jalapeño powder, garlic powder and cumin. Stir to combine.
  3. Season the T-Bones generously on both sides with salt. Season again on both sides with jalapeño powder, garlic and cumin blend.
  4. Place steaks on broiler pan and put into preheated oven.
  5. Cook until internal temperature reaches 125°F. (About 45-60 minutes)
  6. Let steaks rest for 10 minutes under foil.
  7. Preheat skillet until piping hot.
  8. Sear steaks 1 minute per side. Serve immediately.

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